Huevos Blancos

Packaged product Dairy and Eggs Aro

Huevos Blancos contains 129 kcal per 100 g. A serving, 1 portion, 58 g (58 g) provides about 75 kcal.

Roughly 62% of its calories come from fat, with 34% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

129kcal per 100 g
10.7 gprotein
1 gcarbohydrates
8.6 gfat
75kcal in serving, 1 portion, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 8.6 g 11%
Saturated fat L 2.6 g 13%
Sodium L 109 mg 5%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 10.7 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 3%Fat: 62%129kcal / 100 g
  • Protein 34%
  • Carbohydrates 3%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.7 gin the lowest quarter of dairy and eggs (median 12.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.29 g)
  • Fat8.6 gin the lowest quarter of dairy and eggs (median 9.8 g)
  • Saturated fat2.6 gin the lowest quarter of dairy and eggs (median 3 g)
  • Sodium109 mgin the lowest quarter of dairy and eggs (median 130 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aro
Barcode
7796613310324
Label serving
1 portion (58 g)
Category
Fresh eggs
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
huevos frescos ecológicos Bio Organic 129 13.2 g 0.7 g 8.2 g
Corn Soya Eggs Chew's 129 12.5 g 1.5 g 8.1 g
Muna Liisa Big Eggs Muna Liisa 129 12.8 g 0.8 g 8.9 g
Singapore Bio-Segregated Farm Eggs N&N 129 12.2 g 2.5 g 7.7 g
Frische Bio Eier Eifrisch 129 10.7 g 0.57 g 9.3 g
Gallinas Camperas alipende 130 13.1 g 0.5 g 8.4 g
Filiera qualità uova fresche di vario calibro Carrefour 130 12 g 0.8 g 8.7 g
Egg Pioneer farms 130 12.2 g 1.3 g 9.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7796613310324. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Huevos Blancos?

100 g of Huevos Blancos has 129 kcal. Serving, 1 portion, 58 g (58 g): about 75 kcal.

Is Huevos Blancos high in protein?

Huevos Blancos contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 6.2 g in serving, 1 portion, 58 g (58 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.7 g).

How many carbs are in Huevos Blancos?

Huevos Blancos has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Huevos Blancos?

Huevos Blancos contains 8.6 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Huevos Blancos?

100 g contains 109 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.