SINCE 1853 FOX's FABULOUS COOKIES ASSORTMENT
Packaged product Sweets and Desserts Fox's
SINCE 1853 FOX's FABULOUS COOKIES ASSORTMENT contains 501 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 501 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 13.3 g | 67% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 35.6 g | |
| Added sugars L | 25.3 g | 51% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber2.6 gabove the median for sweets and desserts (median 2 g)
- Sugars35.6 gabove the median for sweets and desserts (median 20.8 g)
- Fat25 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat13.3 gin the top quarter of sweets and desserts (median 5.4 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fox's
- Barcode
- 5010035169332
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Milk Chocolate Chunks (12%) (Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Whey Powder (Milk), Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Emulsifier: Soya Lecithin], White Chocolate Chunks (9%) (Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Lactose (Milk), Butter Oil (Milk), Emulsifier: Soya Lecithin; Flavouring]. Oatmeal, Milk Chocolate (4%) (Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Whey Powder (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Emulsifier: Soya Lecithin], Partially Inverted Sugar Syrup, Dark Chocolate Chunks (4%) [Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Emulsifier: Soya Lecithin), Desiccated Coconut, Glucose Syrup, Molasses, Raising Agents: Ammonium Bicarbonates, Sodium Bicarbonates, Disodium Diphosphates; Alkalised Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Salt, Emulsifier: Soya Lecithin; Flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilCocoa butterGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cafe Biscuit Mayfair | 501 | 5.8 g | 71 g | 21.5 g |
| KitKat Honeycomb Flavoured Kitkat | 501 | 7 g | 62.1 g | 24.4 g |
| Cookie choco-noisette Carrefour | 501 | 6.5 g | 55 g | 28 g |
| Sweet chilli grills Cofresh | 501 | 1.2 g | 68 g | 24 g |
| OREO cheesecake OREO | 501 | 4.2 g | 71 g | 22.3 g |
| Fabulously biscuit Selection Fox's | 501 | 5.2 g | 62 g | 24 g |
| 8 All Butter Cookies Double Chocolate Chunk Marks & Spencer’s | 501 | 5.4 g | 62.6 g | 24.9 g |
| Chocolate twists Baileys | 501 | 5.7 g | 63.5 g | 24.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010035169332. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.