Simply Vanilla Cake Bites
Packaged product Sweets and Desserts Better Bites Bakery
Simply Vanilla Cake Bites contains 409 kcal per 100 g. A serving, 1 piece, 22 g (22 g) provides about 90 kcal.
Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 159 mg | 7% |
| Total carbohydrates L | 59.1 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 31.8 g | |
| Added sugars L | 22.7 g | 45% |
| Protein L | 4.6 g | 9% |
| Calcium L | 118 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 82 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gabove the median for sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars31.8 gabove the median for sweets and desserts (median 31.6 g)
- Fat18.2 gabove the median for sweets and desserts (median 18 g)
- Saturated fat6.8 gabove the median for sweets and desserts (median 6.7 g)
- Sodium159 mgin the lowest quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.6 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 409 kcal | 409 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 59.1 g | 59.1 g |
| Fat | 15.9 g | 18.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 31.8 g | 31.8 g |
| Sodium | 159 mg | 159 mg |
Product details
- Brand
- Better Bites Bakery
- Barcode
- 0850005641063
- Label serving
- 1 PIECE (22 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, chocolate (sugar, natural chocolate liquor (non-alcoholic), non-dairy cocoa butter), white rice flour, vegan butter (vegetable oil blend (palm fruit, canola, and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), and annatto extract (color)), rice milk (filtered water, brown rice, expeller pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, natural vanilla flavor with other natural flavors, sea salt, vitamin a palmitate, vitamin d2, vitamin b12), potato starch, filtered water, tapioca flour, egg replacer (potato starch, tapioca flour, leavening (calcium lactate, calcium carbonate, cream of tartar), cellulose gum, modified cellulose), white nonpareils (cane sugar, corn starch, carnauba wax), baking powder (monocalcium phosphate, potato starch, potassium bicarbonate), white distilled vinegar, natural flavor, xanthan gum, salt, pgpr.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRiceButterRapeseed (canola) oilSunflower oilSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate & caramel cake Stafford's | 409 | 4.5 g | 34.5 g | 28 g |
| Tarta de almendra MANXARES DE GALICIA S.L. | 409 | 12 g | 55 g | 16 g |
| Lt2 p'tit savane rigolo fraise 150g Brossard | 409 | 4.3 g | 62 g | 15 g |
| Tarta de almendra con chocolate Corona de Andrade | 409 | 10 g | 52 g | 18 g |
| Hojaldres de Astorga Horno Gamifer | 409 | 3.3 g | 63 g | 15 g |
| Hojaldres de astorga El Guijo | 409 | 3.3 g | 63 g | 15 g |
| Prajitura Casei mere confiate Alka | 409 | 5.1 g | 51 g | 20 g |
| Julesnøfler Bisca A/S | 409 | 3.1 g | 65 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Simply Vanilla Cake Bites?
100 g of Simply Vanilla Cake Bites has 409 kcal. Serving, 1 piece, 22 g (22 g): about 90 kcal.
How much protein is in Simply Vanilla Cake Bites?
Simply Vanilla Cake Bites contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 1 piece, 22 g (22 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Simply Vanilla Cake Bites?
Simply Vanilla Cake Bites has 59.1 g of total carbohydrates per 100 g, including 0 g of fiber and 31.8 g of sugars.
How much fat is in Simply Vanilla Cake Bites?
Simply Vanilla Cake Bites contains 18.2 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
How much sodium is in Simply Vanilla Cake Bites?
100 g contains 159 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2146941. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2020. Imported November 6, 2026.
- Open Food Facts, record 0850005641063. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.