Simply Salted Popcorn

Packaged product Snacks Butterkist

Simply Salted Popcorn contains 505 kcal per 100 g.

Roughly 52% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 405 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Simply Salted Popcorn by Butterkist, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
505kcal per 100 g
8 gprotein
51 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 505 kcal
Total fat L 28 g 36%
Saturated fat L 2.2 g 11%
Sodium L 440 mg 19%
Total carbohydrates L 51 g 19%
Dietary fiber L 11 g 39%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 42%Fat: 52%505kcal / 100 g
  • Protein 7%
  • Carbohydrates 42%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for snacks (median 8.3 g)
  • Fiber11 gabove the median for snacks (median 9.1 g)
  • Sugars0.5 gin the lowest quarter of snacks (median 0.8 g)
  • Fat28 gin the top quarter of snacks (median 21.4 g)
  • Saturated fat2.2 gin the lowest quarter of snacks (median 5 g)
  • Sodium440 mgin the lowest quarter of snacks (median 760 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Butterkist
Barcode
5000237202333
Quantity
50g
Category
Salted popcorn
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Popped corn, Rapeseed Oil, Salt, Emulsifier: Lecithins. May contain Milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSalt

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Sweet and Salted Popcorn Snackrite 506 6.3 g 54 g 27.5 g
Snaps Chile y especias Barcel 507 6.7 g 56.7 g 26.7 g
popcorn salted tayto popcorn 503 7.7 g 49 g 28.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000237202333. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Simply Salted Popcorn?

100 g of Simply Salted Popcorn has 505 kcal.

How much protein is in Simply Salted Popcorn?

Simply Salted Popcorn contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other snacks, that is below the median (median 8.3 g).

How many carbs are in Simply Salted Popcorn?

Simply Salted Popcorn has 51 g of total carbohydrates per 100 g, including 11 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Simply Salted Popcorn?

Simply Salted Popcorn contains 28 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Simply Salted Popcorn?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.