Simmerin’ Caribbean
Packaged product Beans and Legumes Bush's Best
Simmerin’ Caribbean contains 92 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 19% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 0.38 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 254 mg | 11% |
| Total carbohydrates L | 18.5 g | 7% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 3.9 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 4.6 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 31 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 362 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 77%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gbelow the median for beans and legumes (median 6.8 g)
- Fiber3.8 gbelow the median for beans and legumes (median 3.8 g)
- Sugars3.9 gabove the median for beans and legumes (median 2.6 g)
- Fat0.38 gbelow the median for beans and legumes (median 2.7 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
- Sodium254 mgabove the median for beans and legumes (median 199 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 92.3 kcal | 92 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 17.7 g | 18.5 g |
| Fat | 0.38 g | 0.38 g |
| Fiber | 3.8 g | 3.8 g |
| Sugars | 3.1 g | 3.9 g |
| Sodium | 362 mg | 254 mg |
Product details
- Brand
- Bush's Best
- Barcode
- 0039400166580
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
prepared black beans, water, tomato puree (tomato paste, water, brown sugar, red and green bell pepper, modified corn starch, salt, onon 8% powder, spice, dehydrated garlic, yeast extract, extractive of paprika, natural flavor. 16% beans from north america heating directions microwave: empty contents into microwave-safe container. cover heat 1-2 minutes. stir and serve conventional: empty contents into saucepan. heat to simmer. beans.com 90-3797 efer to the code on end of can. artlabel™m 06 scan for info steel please recycle bush's sidekic 0 39400 166580 11x8 18
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chick peas Vitarroz | 92 | 4.6 g | 13.8 g | 1.9 g |
| Whole Black Beans Price Chopper | 92 | 6.2 g | 16.2 g | 0 g |
| Moroccan Style Chickpeas Mr Organic | 92 | 4.1 g | 13.8 g | 1.6 g |
| spicy fat free beans Old el paso | 92 | 5.4 g | 16.2 g | 0 g |
| Red Beans Kroger | 92 | 6.2 g | 17.7 g | 0 g |
| Seasoned Black Beans Stop and Shop | 92 | 6.2 g | 16.9 g | 0.38 g |
| dark red kidney beans Hannaford | 92 | 5.4 g | 16.2 g | 0 g |
| 100% Korean Soybean Tofu for Frying Nonghyup | 92 | 8.4 g | 1.5 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2671815. License: CC0 1.0 (U.S. public domain). Source record dated October 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0039400166580. License: ODbL 1.0 (Open Food Facts). Source record dated February 5, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.