How many calories are in Simmer sauce?

100 g of Simmer sauce has 106 kcal. Serving, 0.5 cup, 113 g (113 g): about 120 kcal.

How much protein is in Simmer sauce?

Simmer sauce contains 0.88 g of protein per 100 g (2% of the 50 g Daily Value), or 0.99 g in serving, 0.5 cup, 113 g (113 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Simmer sauce?

Simmer sauce has 4.4 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.88 g of sugars.

How much fat is in Simmer sauce?

Simmer sauce contains 8.9 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Simmer sauce?

100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Simmer sauce

Packaged product Soups and Sauces Gia Russa

Simmer sauce contains 106 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 120 kcal.

Roughly 79% of its calories come from fat, with 18% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

106kcal per 100 g

0.88 gprotein

4.4 gcarbohydrates

8.9 gfat

120kcal in serving, 0.5 cup, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	106 kcal
Total fat L	8.9 g	11%
Saturated fat L	3.1 g	16%
Trans fat L	0 g
Cholesterol L	9 mg	3%
Sodium L	336 mg	15%
Total carbohydrates L	4.4 g	2%
Dietary fiber L	0.9 g	3%
Total sugars L	0.88 g
Protein L	0.88 g	2%
Vitamin A L	53.1 µg	6%
Vitamin C L	2.1 mg	2%
Calcium L	18 mg	1%
Iron L	0.32 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 18%
Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.88 gbelow the median for soups and sauces (median 1.3 g)
Fiber0.9 gabove the median for soups and sauces (median 0.5 g)
Sugars0.88 gin the lowest quarter of soups and sauces (median 4 g)
Fat8.9 gabove the median for soups and sauces (median 4.2 g)
Saturated fat3.1 gabove the median for soups and sauces (median 0.5 g)
Sodium336 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	177 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	106 kcal	106 kcal
Protein	0.88 g	0.88 g
Carbohydrates	4.4 g	4.4 g
Fat	8.9 g	8.9 g
Fiber	0.9 g	0.9 g
Sugars	0.88 g	0.88 g
Sodium	336 mg	336 mg

Product details

Brand: Gia Russa
Barcode: 0026825007109
Label serving: 0.5 cup (113 g)
Category: groceries
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, artichokes, butter (milk), canola oil, white wine, chicken base (chicken stock, sea salt, natural chicken flavor, yeast extract, chicken fat, garlic & onion powder, vegetable stock (carrot, celery, onion, leek), bay, thyme, marjoram, sage, white pepper, carrot powder), garlic, salt, cornstarch, lemon juice from concentrate, capers, xanthan gum, parsley, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Rapeseed (canola) oil Garlic Salt Yeast Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1862536. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0026825007109. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.