Calories in SILK Coffee, soymilk

Generic food Beans and Legumes

SILK Coffee, soymilk contains 62 kcal per 100 g. A typical serving of 1 cup (243 g) provides about 151 kcal.

Roughly 66% of its calories come from carbohydrates, with 21% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in legumes and legume products on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 16% of the Daily Value for Riboflavin (B2) and 15% of the Daily Value for Vitamin B12.

The data comes from USDA FoodData Central: SR Legacy.

62kcal per 100 g
2.1 gprotein
10.3 gcarbohydrates
1.4 gfat
151kcal in 1 cup (243 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.21 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 41 mg 2%
Total carbohydrates L 10.3 g 4%
Dietary fiber L 0 g 0%
Total sugars L 9.5 g
Protein L 2.1 g 4%
Vitamin C L 0 mg0%
Riboflavin (B2) L 0.21 mg16%
Folate (B9) L 7 µg2%
Vitamin B12 L 0.37 µg15%
Calcium L 123 mg9%
Iron L 0 mg0%
Magnesium L 0 mg0%
Potassium L 132 mg3%
Zinc L 0.37 mg3%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 66%Fat: 21%62kcal / 100 g
  • Protein 13%
  • Carbohydrates 66%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)16%Vitamin B1215%Calcium9%Zinc3%Potassium3%Folate (B9)2%Vitamin C0%Iron0%Magnesium0%Selenium0%

Nutritional insights

  • Protein2.1 gin the lowest quarter of legumes and legume products (median 8.9 g)
  • Fiber0 gin the lowest quarter of legumes and legume products (median 5.3 g)
  • Sugars9.5 gin the top quarter of legumes and legume products (median 2.2 g)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water85.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (5)
Water M85.6 g
Ash I0.65 g
Energy L259 kJ
Vitamin A, IU L123 IU
Folate, food L7 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
SILK Nog, soymilk 74 2.5 g 12.3 g 1.6 g
Soymilk, chocolate, unfortified 63 2.3 g 10 g 1.5 g
Soymilk, chocolate, with added calcium, vitamins A and D 63 2.3 g 10 g 1.5 g
SILK Mocha, soymilk 58 2.1 g 9.1 g 1.4 g
SILK Chocolate, soymilk 58 2.1 g 9.5 g 1.4 g
SILK Vanilla soy yogurt (family size) 79 2.6 g 13.7 g 1.8 g
SILK Light Chocolate, soymilk 49 2.1 g 9.1 g 0.62 g
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D 47 2.1 g 8.2 g 0.64 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in SILK Coffee?

100 g of SILK Coffee has 62 kcal. 1 cup (243 g): about 151 kcal.

How much protein is in SILK Coffee?

SILK Coffee contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 5 g in 1 cup (243 g). About 13% of its calories come from protein. Compared with other legumes and legume products, that is in the lowest quarter (median 8.9 g).

How many carbs are in SILK Coffee?

SILK Coffee has 10.3 g of total carbohydrates per 100 g, including 0 g of fiber and 9.5 g of sugars.

How much fat is in SILK Coffee?

SILK Coffee contains 1.4 g of fat per 100 g, of which 0.21 g is saturated (1% of the Daily Value).

What vitamins and minerals does SILK Coffee contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (16% DV) and Vitamin B12 (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in SILK Coffee?

100 g contains 41 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175224. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.