Shumai Pork and Shrimp Dumpling
Packaged product Meals and Dishes Wei-Chuan
Shumai Pork and Shrimp Dumpling contains 173 kcal per 100 g. A serving, 6 pieces, 150 g (150 g) provides about 260 kcal.
Roughly 36% of its calories come from fat, with 32% from protein and 32% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (190 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 2.3 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 56.7 mg | 19% |
| Sodium L | 573 mg | 25% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.67 g | |
| Added sugars L | 0.67 g | 1% |
| Protein L | 13.3 g | 27% |
| Vitamin D L | 0.67 µg | 3% |
| Calcium L | 22 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 187 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 32%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gin the top quarter of meals and dishes (median 8.2 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.3 g)
- Sugars0.67 gin the lowest quarter of meals and dishes (median 1.6 g)
- Fat6.7 gabove the median for meals and dishes (median 6 g)
- Saturated fat2.3 gabove the median for meals and dishes (median 1.8 g)
- Sodium573 mgin the top quarter of meals and dishes (median 424 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sodium, s than 2%, e, Salt, Sugar,, Soy Sauce, nzoate:less, lic Powder,, nylate., flour, niacin,, avin, folic, ss than 2% of, balt, Sorbitol,, cerides), Egg, I, yellow #5,, Sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Beef Dumplings Laoban | 173 | 9.3 g | 22.7 g | 6 g |
| Pot Stickers Chicken H-E-B | 173 | 9.3 g | 24 g | 3.3 g |
| Chicken Kimch Mandu Love Sum | 173 | 9 g | 19.7 g | 6.3 g |
| Dumplings with sour cherries 7ja | 174 | 4 g | 37 g | 0.6 g |
| Pork and Vegetable Dumplings Siwin | 176 | 17.4 g | 15.2 g | 9.8 g |
| Cmoki s slivovim nadevom Pečjak | 176 | 5.2 g | 32 g | 2.2 g |
| Mandy mushroom dumplings Bibigo | 170 | 5.9 g | 23 g | 5.9 g |
| Pork & Chive Dumplings Asian Legend | 170 | 10 g | 15 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0072869732781. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.