Shrimp Tom Yum
Packaged product Soups and Sauces Mama
Shrimp Tom Yum contains 457 kcal per 100 g. A serving, 1 cup, 70 g (70 g) provides about 320 kcal.
Roughly 56% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,010 mg | 87% |
| Total carbohydrates L | 62.9 g | 23% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 4.3 g | |
| Added sugars L | 4.3 g | 9% |
| Protein L | 8.6 g | 17% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 29 mg | 2% |
| Iron L | 0.51 mg | 3% |
| Potassium L | 150 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 56%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber2.9 gin the top quarter of soups and sauces (median 1 g)
- Sugars4.3 gin the top quarter of soups and sauces (median 1.6 g)
- Fat18.6 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat8.6 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium2,010 mgin the top quarter of soups and sauces (median 315 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 457 kcal | 457 kcal |
| Protein | 8.6 g | 8.6 g |
| Carbohydrates | 64.3 g | 62.9 g |
| Fat | 18.6 g | 18.6 g |
| Fiber | 1.4 g | 2.9 g |
| Sugars | 4.3 g | 4.3 g |
| Sodium | 2,271 mg | 2,010 mg |
Product details
Ingredients
Wheat flour, palm oil, salt, sugar, chilli, monosodium glutamate, dried shrimp, spices, citric acid, dried leek, shallot, coconut sugar, fish sauce (anchovy, salt), shrimp powder, acidity regulator (sodium tripolyphosphate, sodium bicarbonate, potassium carbonate), thickener (cellulose gum), garlic, soy sauce (soybean, water, salt), disodium 5' ribonucleotides, artificial lemon flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSaltSugarGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Tom Yum?
100 g of Shrimp Tom Yum has 457 kcal. Serving, 1 cup, 70 g (70 g): about 320 kcal.
How much protein is in Shrimp Tom Yum?
Shrimp Tom Yum contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 6 g in serving, 1 cup, 70 g (70 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).
How many carbs are in Shrimp Tom Yum?
Shrimp Tom Yum has 62.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 4.3 g of sugars.
How much fat is in Shrimp Tom Yum?
Shrimp Tom Yum contains 18.6 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
How much sodium is in Shrimp Tom Yum?
100 g contains 2,010 mg of sodium, 87% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2119573. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2019. Imported November 6, 2026.
- Open Food Facts, record 0052066000432. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.