How many calories are in Shrimp & Seafood?

100 g of Shrimp & Seafood has 153 kcal. Serving, 85 g (85 g): about 130 kcal.

How much protein is in Shrimp & Seafood?

Shrimp & Seafood contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 85 g (85 g). About 18% of its calories come from protein. Compared with other other foods, that is below the median (median 10.3 g).

How many carbs are in Shrimp & Seafood?

Shrimp & Seafood has 12.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars.

How much fat is in Shrimp & Seafood?

Shrimp & Seafood contains 8.2 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Shrimp & Seafood?

100 g contains 624 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 26, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Shrimp & Seafood

Packaged product Other Foods QUALITY FOODS

Shrimp & Seafood contains 153 kcal per 100 g. A serving, 85 g (85 g) provides about 130 kcal.

Roughly 48% of its calories come from fat, with 34% from carbohydrates and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 231 kcal per 100 g across 684 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

153kcal per 100 g

7.1 gprotein

12.9 gcarbohydrates

8.2 gfat

130kcal in serving, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	153 kcal
Total fat L	8.2 g	11%
Saturated fat L	3.5 g	18%
Trans fat L	0 g
Cholesterol L	59 mg	20%
Sodium L	624 mg	27%
Total carbohydrates L	12.9 g	5%
Dietary fiber L	1.2 g	4%
Total sugars L	2.4 g
Protein L	7.1 g	14%
Vitamin A L	0 µg	0%
Vitamin C L	4.2 mg	5%
Calcium L	47 mg	4%
Iron L	0.85 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 34%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gbelow the median for other foods (median 10.3 g)
Sugars2.4 gabove the median for other foods (median 1.4 g)
Fat8.2 gbelow the median for other foods (median 10.7 g)
Saturated fat3.5 gabove the median for other foods (median 3.3 g)
Sodium624 mgabove the median for other foods (median 486 mg)
Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	118 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	60.9 kcal	153 kcal
Protein	8.3 g	7.1 g
Carbohydrates	15.2 g	12.9 g
Fat	9.7 g	8.2 g
Fiber	1.4 g	1.2 g
Sugars	2.8 g	2.4 g
Sodium	734 mg	624 mg

Product details

Brand: QUALITY FOODS
Barcode: 0010389577406
Label serving: 3 ONZ
Category: Frozen Appetizers & Hors D'oeuvres

Ingredients

IMITATION CRAB (FISH PROTEIN, WATER, WHEAT/CORN/TAPIOCA STARCH, EGG WHITES, SOYBEAN OIL, CRAB FLAVOR, NATURAL CRAB EXTRACT, SUGAR, SALT, CALCIUM CARBONATE, CARMINE, AND PAPRIKA), BREAD CRUMBS (WHEAT FLOUR, YEAST, EVAPORATED CANE JUICE, SEA SALT), CREAMER (WATER, PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE, SOY LECITHIN, BHT), SHRIMP, POTATO, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER, SOYBEAN OIL, DICED ONIONS, DICED CELERY, DICED RED BELL PEPPERS, CONTAINS 2% OR LESS OF THE FOLLOWING: VINEGAR, CORN SYRUP, MODIFIED FOOD STARCH, PAPRIKA, CORN STARCH, METHYL CELLULOSE, EGG WHITE POWDER, XANTHAN GUM , GUAR GUM, WHOLE EGGS, CITRIC ACID, MALTODEXTRIN, HYDROLYZED SOY AND WHEAT PROTEIN, YEAST EXTRACT, NATURAL FLAVORS (CONTAINS CRAB, LOBSTER, AND COD), DISODIUM INOSINATE AND DISODIUM GUANYLATE, RICE FLOUR, SUGAR, SEA SALT, POTASSIUM CHLORIDE, CELERY SALT (SALT, CELERY SEED), SPICES, GUM ARABIC, BISULFITES, SODIUM BENZOATE (PRESERVATIVE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Sugar Salt Wheat flour Yeast

Similar products

Food	Calories	Protein	Carbs	Fat
Maryland Style Crab Cakes Handmade With Wild Caught Blue Crab, Maryland Style Crab Cakes SEAPAK	153	11.8 g	9.4 g	7.1 g
Hors D'oeuvre Mini Egg Rolls MEAL MART	152	4.4 g	32.6 g	0 g
Chicken Wings, Chicken BEST CHOICE	152	15.2 g	0 g	10.7 g
Battered Whole Mushrooms, Battered INTROS	156	3.9 g	20.8 g	6.5 g
Buffalo Style Chicken Dip, Buffalo Style WEGMANS	156	9.4 g	6.3 g	7.8 g
Chicken Fajita Marinated White Meat Chicken & Fire Roasted Vegetables Tacos, Chicken Fajita H-E-B	156	11.7 g	21.1 g	2.3 g
Breaded Boudin Balls With Pork & Rice Dressing, Pork & Rice Dressing BIG EASY FOODS	150	9.7 g	17.7 g	5.3 g
Baked Wheat Cakes With Octopus, Octopus NISSUI	150	5 g	21.2 g	n/a

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0010389577406. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 2058544. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "SHRIMP & SEAFOOD". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.