How many calories are in Shrimp Ramen Noodle Soup?

100 g of Shrimp Ramen Noodle Soup has 224 kcal.

How much protein is in Shrimp Ramen Noodle Soup?

Shrimp Ramen Noodle Soup contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Shrimp Ramen Noodle Soup?

Shrimp Ramen Noodle Soup has 31.8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp Ramen Noodle Soup?

Shrimp Ramen Noodle Soup contains 8.2 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Shrimp Ramen Noodle Soup?

100 g contains 871 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 22, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Shrimp Ramen Noodle Soup

Packaged product Soups and Sauces Top Ramen

Shrimp Ramen Noodle Soup contains 224 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

224kcal per 100 g

4.7 gprotein

31.8 gcarbohydrates

8.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	224 kcal
Total fat L	8.2 g	11%
Saturated fat L	3.5 g	18%
Sodium L	871 mg	38%
Total carbohydrates L	31.8 g	12%
Dietary fiber	not reported
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	4.7 g	9%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 58%
Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.7 gabove the median for soups and sauces (median 2.2 g)
Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
Fat8.2 gabove the median for soups and sauces (median 2.9 g)
Saturated fat3.5 gin the top quarter of soups and sauces (median 0.8 g)
Sodium871 mgin the top quarter of soups and sauces (median 433 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: Top Ramen
Barcode: 0070662055106
Category: Soups and Sauces
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, contains less than 2% of salt, monosodium glutamate, hydrolyzed corn, wheat and soy protein, soy sauce, yeast extract, caramel color, potassium carbonate, sodium carbonate, turmeric, disodium guanylate, disodium inosinate, lactose, sugar, citric acid, dried leek flake, maltodextrin, natural flavor, garlic powder, onion powder, spices, soy lecithin, sodium alginate, succinic acid, sodium tripolyphosphate, sodium caseinate, tocopherols, silicon dioxide, disodium succinate, disodium phosphate, sodium bicarbonate, sodium chloride, powdered cooked chicken, chicken fat, chicken broth, chicken powder, potassium chloride, sodium phosphate, sodium carbonate, sodium bicarbonate, sodium alginate, sodium tripolyphosphate, soybeans, wheat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil Yeast Sugar Garlic Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0070662055106. License: ODbL 1.0 (Open Food Facts). Source record dated November 22, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.