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Shrimp 'N Batter

Packaged product Fish and Seafood Sea Pak

Shrimp 'N Batter contains 259 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 220 kcal.

Roughly 45% of its calories come from fat, with 33% from carbohydrates and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,322 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

259kcal per 100 g
14.1 gprotein
21.2 gcarbohydrates
12.9 gfat
220kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 12.9 g 17%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 76 mg 25%
Sodium L 812 mg 35%
Total carbohydrates L 21.2 g 8%
Dietary fiber L 2.4 g 9%
Total sugars L 3.5 g
Protein L 14.1 g 28%
Vitamin A L 35.4 µg4%
Vitamin C L 0 mg0%
Calcium L 47 mg4%
Iron L 2.1 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 33%Fat: 45%259kcal / 100 g
  • Protein 22%
  • Carbohydrates 33%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Vitamin A4%Calcium4%Vitamin C0%

Nutritional insights

  • Protein14.1 gbelow the median for fish and seafood (median 15.2 g)
  • Fiber2.4 gin the top quarter of fish and seafood (median 0 g)
  • Sugars3.5 gin the top quarter of fish and seafood (median 0 g)
  • Fat12.9 gin the top quarter of fish and seafood (median 1.5 g)
  • Saturated fat2.4 gin the top quarter of fish and seafood (median 0.1 g)
  • Sodium812 mgin the top quarter of fish and seafood (median 296 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L118 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 259 kcal259 kcal
Protein 14.1 g14.1 g
Carbohydrates 21.2 g21.2 g
Fat 12.9 g12.9 g
Fiber 2.4 g2.4 g
Sugars 3.5 g3.5 g
Sodium 812 mg812 mg

Product details

Brand
Sea Pak
Barcode
0041322136633
Label serving
3 ONZ (85 g)
Category
Frozen seafood
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, soybean oil, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat flour, dextrose, soy protein product (soy protein isolate, magnesium oxide, zinc oxide, niacinamide, iron as ferrous sulfate, vitamin b12, copper gluconate, vitamin a palmitate, calcium pantothenate, pyridoxine hydrochloride [b6], thiamine mononitrate, riboflavin), modified food starch, contains 2% or less of each of the following: leavening (baking soda, sodium acid pyrophosphate), methylcellulose, modified cornstarch, natural flavor, paprika extractives, powdered cellulose, salt, sodium bisulfites (as a preservative), sugar, whey, yellow corn flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltSugar

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Beer Battered Breaded Clam Strips Sea watch 257 8 g 37.2 g 8.9 g
Cod pub style beer batter Gorton's 257 8.8 g 19.6 g 16.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2074852. License: CC0 1.0 (U.S. public domain). Source record dated June 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041322136633. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shrimp 'N Batter?

100 g of Shrimp 'N Batter has 259 kcal. Serving, 3 onz, 85 g (85 g): about 220 kcal.

Is Shrimp 'N Batter high in protein?

Shrimp 'N Batter contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 12 g in serving, 3 onz, 85 g (85 g). About 22% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 15.2 g).

How many carbs are in Shrimp 'N Batter?

Shrimp 'N Batter has 21.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.5 g of sugars.

How much fat is in Shrimp 'N Batter?

Shrimp 'N Batter contains 12.9 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Shrimp 'N Batter contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shrimp 'N Batter?

100 g contains 812 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.