Shrimp & corn chowdeiz
Packaged product Soups and Sauces Ahold
Shrimp & corn chowdeiz contains 106 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 260 kcal.
Roughly 55% of its calories come from fat, with 36% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 3.3 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 302 mg | 13% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 3.7 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 61.2 µg | 7% |
| Vitamin C L | 6.1 mg | 7% |
| Calcium L | 33 mg | 3% |
| Iron L | 0.29 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 36%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gabove the median for soups and sauces (median 2.4 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars3.7 gin the top quarter of soups and sauces (median 1.6 g)
- Fat6.5 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat3.3 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium302 mgbelow the median for soups and sauces (median 315 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 204 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 106 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 9.8 g | 9.8 g |
| Fat | 6.5 g | 6.5 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 3.7 g | 3.7 g |
| Sodium | 302 mg | 302 mg |
Product details
Ingredients
Water, light cream, potatoes, onions, shrimp, corn, red bell peppers, contains 2% or less of: roasted corn, sugar, butter (cream, salt), modified food starch, wheat flour, soy bean oil, salt, roast flavor (sunflower oil, natural flavor, soy lecithin), shrimp stock (shrimp, salt), garlic, nisin preparation, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamPotatoOnionSugarButterWheat flourSaltGarlicSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp & corn chowdeiz?
100 g of Shrimp & corn chowdeiz has 106 kcal. Serving, 1 cup, 245 g (245 g): about 260 kcal.
How much protein is in Shrimp & corn chowdeiz?
Shrimp & corn chowdeiz contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 1 cup, 245 g (245 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).
How many carbs are in Shrimp & corn chowdeiz?
Shrimp & corn chowdeiz has 9.8 g of total carbohydrates per 100 g, including 0.4 g of fiber and 3.7 g of sugars.
How much fat is in Shrimp & corn chowdeiz?
Shrimp & corn chowdeiz contains 6.5 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).
How much sodium is in Shrimp & corn chowdeiz?
100 g contains 302 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2507280. License: CC0 1.0 (U.S. public domain). Source record dated December 20, 2022. Imported November 6, 2026.
- Open Food Facts, record 0688267090127. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.