Calories in Shrimp and noodles, no sauce
Generic food Meals and Dishes
Shrimp and noodles, no sauce contains 146 kcal per 100 g. A typical serving of 1 cup (157 g) provides about 229 kcal.
Roughly 45% of its calories come from carbohydrates, with 34% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for seafood mixed dishes on FoodFactly (135 kcal per 100 g).
100 g provides 45% of the Daily Value for selenium, 23% of the Daily Value for Folate (B9) and 16% of the Daily Value for Thiamin (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 146 kcal | |
| Total fat C | 5.5 g | 7% |
| Saturated fat C | 0.88 g | 4% |
| Cholesterol C | 59 mg | 20% |
| Sodium C | 144 mg | 6% |
| Total carbohydrates C | 16.4 g | 6% |
| Dietary fiber C | 0.8 g | 3% |
| Total sugars C | 0.26 g | |
| Protein C | 7.3 g | 15% |
| Vitamin A C | 21 µg | 2% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0.1 µg | 0.5% |
| Vitamin E C | 1.3 mg | 8% |
| Vitamin K C | 3.9 µg | 3% |
| Thiamin (B1) C | 0.19 mg | 16% |
| Riboflavin (B2) C | 0.092 mg | 7% |
| Niacin (B3) C | 1.9 mg | 12% |
| Vitamin B6 C | 0.076 mg | 4% |
| Folate (B9) C | 93 µg | 23% |
| Vitamin B12 C | 0.38 µg | 16% |
| Choline C | 42.6 mg | 8% |
| Calcium C | 26 mg | 2% |
| Iron C | 1 mg | 6% |
| Magnesium C | 21 mg | 5% |
| Phosphorus C | 108 mg | 9% |
| Potassium C | 57 mg | 1% |
| Zinc C | 0.73 mg | 7% |
| Copper C | 0.11 mg | 13% |
| Selenium C | 24.9 µg | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 45%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gbelow the median for seafood mixed dishes (median 9.4 g)
- Fiber0.8 gabove the median for seafood mixed dishes (median 0.7 g)
- Sugars0.26 gin the lowest quarter of seafood mixed dishes (median 1.4 g)
- Fat5.5 gabove the median for seafood mixed dishes (median 5.4 g)
- Saturated fat0.88 gbelow the median for seafood mixed dishes (median 1.3 g)
- Sodium144 mgin the lowest quarter of seafood mixed dishes (median 336 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water69.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 2.1 g |
|---|---|
| Polyunsaturated fat C | 2 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.026 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.027 g |
| Linoleic acid (omega-6, 18:2) C | 1.7 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0.002 g |
| SFA 14:0 C | 0.009 g |
| SFA 16:0 C | 0.64 g |
| SFA 18:0 C | 0.19 g |
| MUFA 18:1 C | 2 g |
| PUFA 18:3 C | 0.19 g |
| PUFA 20:4 C | 0.014 g |
| MUFA 16:1 C | 0.05 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.027 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.002 g |
Carotenoids (6)
| Beta-carotene C | 1 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 24 µg |
| Retinol C | 21 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 69.6 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 49 µg |
| Folate, food C | 9 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ham and noodles, no sauce | 144 | 7.2 g | 15.9 g | 5.5 g |
| Lamb or mutton and noodles with gravy | 141 | 6.8 g | 15.6 g | 5.5 g |
| Seafood paella, Puerto Rican style | 146 | 7.6 g | 15.7 g | 5.6 g |
| Chicken or turkey and noodles with gravy | 140 | 7 g | 15.2 g | 5.7 g |
| Beef and noodles with gravy | 139 | 7.7 g | 15.4 g | 5.1 g |
| Chicken or turkey and noodles, no sauce | 148 | 7.7 g | 15.5 g | 6.1 g |
| Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce | 146 | 8.1 g | 16.7 g | 5.2 g |
| Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce | 142 | 8.1 g | 15.5 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in shrimp and noodles?
100 g of shrimp and noodles has 146 kcal. 1 cup (157 g): about 229 kcal.
How much protein is in shrimp and noodles?
Shrimp and noodles contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 11.5 g in 1 cup (157 g). About 20% of its calories come from protein. Compared with other seafood mixed dishes, that is below the median (median 9.4 g).
How many carbs are in shrimp and noodles?
Shrimp and noodles has 16.4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.26 g of sugars.
How much fat is in shrimp and noodles?
Shrimp and noodles contains 5.5 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).
What vitamins and minerals does shrimp and noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (45% DV), Folate (B9) (23% DV), Thiamin (B1) (16% DV), Vitamin B12 (16% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in shrimp and noodles?
100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706553. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.