Calories in Beef and noodles with gravy
Generic food Meals and Dishes
Beef and noodles with gravy contains 139 kcal per 100 g. A typical serving of 1 cup (249 g) provides about 346 kcal.
Roughly 45% of its calories come from carbohydrates, with 33% from fat and 22% from protein (estimated with general energy factors).
That is close to the median for meat mixed dishes on FoodFactly (137 kcal per 100 g).
100 g provides 33% of the Daily Value for selenium, 19% of the Daily Value for Folate (B9) and 15% of the Daily Value for Thiamin (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 139 kcal | |
| Total fat C | 5.1 g | 7% |
| Saturated fat C | 1.2 g | 6% |
| Cholesterol C | 32 mg | 11% |
| Sodium C | 304 mg | 13% |
| Total carbohydrates C | 15.4 g | 6% |
| Dietary fiber C | 0.7 g | 3% |
| Total sugars C | 0.32 g | |
| Protein C | 7.7 g | 15% |
| Vitamin A C | 4 µg | 0.4% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0.1 µg | 0.5% |
| Vitamin E C | 0.5 mg | 3% |
| Vitamin K C | 2.1 µg | 2% |
| Thiamin (B1) C | 0.18 mg | 15% |
| Riboflavin (B2) C | 0.12 mg | 9% |
| Niacin (B3) C | 2.1 mg | 13% |
| Vitamin B6 C | 0.099 mg | 6% |
| Folate (B9) C | 77 µg | 19% |
| Vitamin B12 C | 0.33 µg | 14% |
| Choline C | 34.2 mg | 6% |
| Calcium C | 11 mg | 0.8% |
| Iron C | 1.2 mg | 7% |
| Magnesium C | 16 mg | 4% |
| Phosphorus C | 79 mg | 6% |
| Potassium C | 75 mg | 2% |
| Zinc C | 1.2 mg | 11% |
| Copper C | 0.071 mg | 8% |
| Selenium C | 18.3 µg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 45%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gbelow the median for meat mixed dishes (median 8.2 g)
- Fiber0.7 gbelow the median for meat mixed dishes (median 0.9 g)
- Sugars0.32 gin the lowest quarter of meat mixed dishes (median 1.3 g)
- Fat5.1 gin the lowest quarter of meat mixed dishes (median 6.8 g)
- Saturated fat1.2 gin the lowest quarter of meat mixed dishes (median 2 g)
- Sodium304 mgin the lowest quarter of meat mixed dishes (median 319 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
- Water70.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 2 g |
|---|---|
| Polyunsaturated fat C | 1.1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 1 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0.003 g |
| SFA 12:0 C | 0.004 g |
| SFA 14:0 C | 0.052 g |
| SFA 16:0 C | 0.85 g |
| SFA 18:0 C | 0.29 g |
| MUFA 18:1 C | 1.8 g |
| PUFA 18:3 C | 0.11 g |
| PUFA 20:4 C | 0.005 g |
| MUFA 16:1 C | 0.13 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.018 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.003 g |
Carotenoids (6)
| Beta-carotene C | 1 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 21 µg |
| Retinol C | 4 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 70.7 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 42 µg |
| Folate, food C | 6 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce | 142 | 8.1 g | 15.5 g | 5.2 g |
| Beef and noodles with mushroom sauce | 136 | 7.5 g | 15 g | 5.1 g |
| Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce | 143 | 8.2 g | 15.8 g | 5.2 g |
| Beef and rice with cheese sauce | 142 | 8.1 g | 14.7 g | 5.4 g |
| Ham and noodles, no sauce | 144 | 7.2 g | 15.9 g | 5.5 g |
| Shrimp and noodles, no sauce | 146 | 7.3 g | 16.4 g | 5.5 g |
| Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce | 146 | 8.1 g | 16.7 g | 5.2 g |
| Paella with seafood | 143 | 8 g | 16.4 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in beef and noodles with gravy?
100 g of beef and noodles with gravy has 139 kcal. 1 cup (249 g): about 346 kcal.
How much protein is in beef and noodles with gravy?
Beef and noodles with gravy contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 19.2 g in 1 cup (249 g). About 22% of its calories come from protein. Compared with other meat mixed dishes, that is below the median (median 8.2 g).
How many carbs are in beef and noodles with gravy?
Beef and noodles with gravy has 15.4 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.32 g of sugars.
How much fat is in beef and noodles with gravy?
Beef and noodles with gravy contains 5.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does beef and noodles with gravy contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (33% DV), Folate (B9) (19% DV), Thiamin (B1) (15% DV), Vitamin B12 (14% DV) and Niacin (B3) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in beef and noodles with gravy?
100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706484. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.