Shrimp Alfredo With Creamy Shell Pasta
Packaged product Dairy and Eggs Singleton
Shrimp Alfredo With Creamy Shell Pasta contains 176 kcal per 100 g. A serving, 5 onz, 142 g (142 g) provides about 250 kcal.
Roughly 47% of its calories come from fat, with 35% from protein and 18% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (188 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 4.9 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 127 mg | 42% |
| Sodium L | 401 mg | 17% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.4 g | |
| Protein L | 16.2 g | 32% |
| Vitamin A L | 63.3 µg | 7% |
| Vitamin C L | 1.7 mg | 2% |
| Calcium L | 106 mg | 8% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 18%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.2 gin the top quarter of dairy and eggs (median 6.7 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 1.3 g)
- Sugars1.4 gbelow the median for dairy and eggs (median 1.8 g)
- Fat9.9 gabove the median for dairy and eggs (median 7.8 g)
- Saturated fat4.9 gabove the median for dairy and eggs (median 2.9 g)
- Sodium401 mgabove the median for dairy and eggs (median 341 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 211 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 176 kcal | 176 kcal |
| Protein | 16.2 g | 16.2 g |
| Carbohydrates | 8.5 g | 8.5 g |
| Fat | 9.9 g | 9.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.4 g | 1.4 g |
| Sodium | 401 mg | 401 mg |
Product details
- Brand
- Singleton
- Barcode
- 0070120276005
- Label serving
- 5 ONZ (142 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, pasta (water, duram wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), water, palm oil, nonfat milk, cream powder, butter (cream, salt), modified corn starch, salt, corn starch, maltodextrin, sugar, whey, spices, cellulose gum, soy lecithin, dehydrated garlic, soybean oil (as a processing aid), enzyme modified parmesan cheese (parmesan cheese [milk, starter culture, salt, enzymes], cream, natural flavor), cream solids (milk fat, nonfat milk, dipotassium phosphate and sodium aluminosilicate), natural cream flavor, modified food starch, yeast extract, polysorbate 80 (0.56%), dehydrated parsley, natural flavors, enzyme modified butter, dehydrated onion, disodium inosinate and disodium guanylate, titanium dioxide, xanthan gum, mono & diglycerides and sodium phosphate, not more than 2% silicon dioxide and powdered cellulose added to prevent caking, potassium sorbate (added to protect flavor), sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilMilkCreamButterSaltSugarGarlicYeastOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Alfredo With Creamy Shell Pasta?
100 g of Shrimp Alfredo With Creamy Shell Pasta has 176 kcal. Serving, 5 onz, 142 g (142 g): about 250 kcal.
Is Shrimp Alfredo With Creamy Shell Pasta high in protein?
Shrimp Alfredo With Creamy Shell Pasta contains 16.2 g of protein per 100 g (32% of the 50 g Daily Value), or 23 g in serving, 5 onz, 142 g (142 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6.7 g).
How many carbs are in Shrimp Alfredo With Creamy Shell Pasta?
Shrimp Alfredo With Creamy Shell Pasta has 8.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.4 g of sugars.
How much fat is in Shrimp Alfredo With Creamy Shell Pasta?
Shrimp Alfredo With Creamy Shell Pasta contains 9.9 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).
What vitamins and minerals does Shrimp Alfredo With Creamy Shell Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shrimp Alfredo With Creamy Shell Pasta?
100 g contains 401 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070120276005. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2066467. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.