Shredded chicken in bbq sauce
Shredded chicken in bbq sauce contains 113 kcal per 100 g. A serving, 5 onz, 142 g (142 g) provides about 160 kcal.
Roughly 51% of its calories come from protein, with 26% from carbohydrates and 23% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 162 kcal per 100 g across 550 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.7 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.8 g | |
| Protein L | 14.1 g | 28% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 14 mg | 1% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 26%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.1 gbelow the median for meat (median 14.3 g)
- Fiber1.4 gin the top quarter of meat (median 0 g)
- Sugars2.8 gin the top quarter of meat (median 0.2 g)
- Fat2.8 gbelow the median for meat (median 10 g)
- Saturated fat0.7 gin the lowest quarter of meat (median 3.3 g)
- Sodium275 mgin the lowest quarter of meat (median 640 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 113 kcal | 113 kcal |
| Protein | 14.1 g | 14.1 g |
| Carbohydrates | 7 g | 7 g |
| Fat | 2.8 g | 2.8 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 2.8 g | 2.8 g |
| Sodium | 275 mg | 275 mg |
Product details
- Brand
- Armour
- Barcode
- 0054100162007
- Label serving
- 5 ONZ (142 g)
- Category
- Canned meats
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken (chicken meat, water, salt, modified food starch, sodium phosphates), sauce (water, sauce blend [fructose, modified corn starch, vinegar powder (maltodextrin, white vinegar), brown sugar, tomato powder, molasses powder (molasses, maltodextrin), paprika (color), garlic powder, natural smoke flavor, onion powder, citric acid, malic acid, spices, caramel color], sugar, vinegar, smoke flavor, modified food starch, xanthan gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Premium Chunk Chicken Breast Tyson | 113 | 22.6 g | 0.94 g | 2.4 g |
| Nalley, sandwich creations, shredded chicken in buffalo sauce Nalley | 113 | 13.4 g | 7 g | 3.2 g |
| Shredded chicken in bbq sauce, shredded chicken Nalley | 113 | 14.1 g | 7 g | 2.8 g |
| Armour, sandwich creations, shredded chicken in buffalo sauce Armour | 113 | 13.4 g | 7 g | 3.2 g |
| White Premium Chunk Chicken Breast With Rib Meat Packed In Water Tyson | 113 | 22.7 g | 0.65 g | 2.1 g |
| Chicken Spring Water Chop Chop! | 113 | 22.6 g | 2.6 g | 1.3 g |
| Chicken Teriyaki Chop Chop! | 112 | 17.1 g | 7.8 g | 1.2 g |
| Chicken Teriyaki Chop Chop! | 112 | 17 g | 7.8 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2622380. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2023. Imported November 6, 2026.
- Open Food Facts, record 0054100162007. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.