Shoyu Tuna Poke

Packaged product Fish and Seafood Harmons

Shoyu Tuna Poke contains 97 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 110 kcal.

Roughly 78% of its calories come from protein, with 14% from carbohydrates and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

97kcal per 100 g
19.4 gprotein
3.5 gcarbohydrates
0.88 gfat
110kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 0.88 g 1%
Saturated fat not reported
Cholesterol L 39.7 mg 13%
Sodium L 882 mg 38%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Added sugars L 1.8 g 4%
Protein L 19.4 g 39%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 2.4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78%Carbohydrates: 14%Fat: 8%97kcal / 100 g
  • Protein 78%
  • Carbohydrates 14%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Vitamin D0%Calcium0%

Nutritional insights

  • Protein19.4 gabove the median for fish and seafood (median 17 g)
  • Sugars1.8 gabove the median for fish and seafood (median 0.3 g)
  • Fat0.88 gin the lowest quarter of fish and seafood (median 7.4 g)
  • Sodium882 mgin the top quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harmons
Barcode
0209114005929
Label serving
1 portion (113.398 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Seafood Medley 365 Whole Foods Market 97 17.6 g 2.6 g 0.88 g
Shrimps From Surini Vici 97 7.5 g 12 g 2.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0209114005929. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shoyu Tuna Poke?

100 g of Shoyu Tuna Poke has 97 kcal. Serving, 1 portion, 113.398 g (113 g): about 110 kcal.

Is Shoyu Tuna Poke high in protein?

Shoyu Tuna Poke contains 19.4 g of protein per 100 g (39% of the 50 g Daily Value), or 22 g in serving, 1 portion, 113.398 g (113 g). About 78% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17 g).

How many carbs are in Shoyu Tuna Poke?

Shoyu Tuna Poke has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shoyu Tuna Poke?

Shoyu Tuna Poke contains 0.88 g of fat per 100 g.

What vitamins and minerals does Shoyu Tuna Poke contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shoyu Tuna Poke?

100 g contains 882 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.