Shortcrust Pastry Mix
Packaged product Sweets and Desserts Sainsbury's
Shortcrust Pastry Mix contains 488 kcal per 100 g. A serving, 112.5 g (113 g) provides about 549 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 10.5 g | 53% |
| Sodium L | 1.8 mg | 0.1% |
| Total carbohydrates L | 56.5 g | 21% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 2 g | |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gabove the median for sweets and desserts (median 5.6 g)
- Fiber3.4 gabove the median for sweets and desserts (median 2 g)
- Sugars2 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat25 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat10.5 gabove the median for sweets and desserts (median 5.6 g)
- Sodium1.8 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.8 g |
|---|---|
| Polyunsaturated fat L | 3.5 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01888621
- Label serving
- 112.5 g
- Category
- Sweets and Desserts
Ingredients
Fortified British Wheat Flour, Palm Oil, Rapeseed Oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilRapeseed (canola) oil
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|---|---|---|---|---|
| Ginger Biscuits Spicy - Costa Coffee | 488 | 5.4 g | 68 g | 20.5 g |
| Tiffany Wafer Chocolate Tiffany | 488 | 8 g | 60 g | 24 g |
| Chocolate Flavor Covered Cookies Chiky | 488 | 5 g | 67.5 g | 22.5 g |
| Milk chocolate coated rice cakes Dunnes Stores | 488 | 6.5 g | 64 g | 22 g |
| Chocolate Truffles Butlers | 488 | 5.7 g | 53 g | 28 g |
| Red Velvet Cake Jar Bite | 488 | 2.5 g | 50 g | 31.2 g |
| Chocolate Mixed Nuts Quest | 488 | 23.3 g | 32.6 g | 34.9 g |
| Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER | 488 | 6.9 g | 62.9 g | 24.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortcrust Pastry Mix?
100 g of Shortcrust Pastry Mix has 488 kcal. Serving, 112.5 g (113 g): about 549 kcal.
How much protein is in Shortcrust Pastry Mix?
Shortcrust Pastry Mix contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 8.7 g in serving, 112.5 g (113 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Shortcrust Pastry Mix?
Shortcrust Pastry Mix has 56.5 g of total carbohydrates per 100 g, including 3.4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortcrust Pastry Mix?
Shortcrust Pastry Mix contains 25 g of fat per 100 g, of which 10.5 g is saturated (53% of the Daily Value).
How much sodium is in Shortcrust Pastry Mix?
100 g contains 1.8 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01888621. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.