Shortbread Tasmanian
Packaged product Sweets and Desserts Cripps
Shortbread Tasmanian contains 520 kcal per 100 g. A serving, 1 biscuit, 16.7 g (16.7 g) provides about 87 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 14,044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 27.7 g | 36% |
| Saturated fat L | 20.4 g | 102% |
| Sodium L | 210 mg | 9% |
| Total carbohydrates L | 61.2 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 19.4 g | |
| Added sugars L | 9.1 g | 18% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gabove the median for sweets and desserts (median 6.4 g)
- Sugars19.4 gin the lowest quarter of sweets and desserts (median 27 g)
- Fat27.7 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat20.4 gin the top quarter of sweets and desserts (median 7.6 g)
- Sodium210 mgbelow the median for sweets and desserts (median 250 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Wheat Flour, Butter (32%) (Milk Solids, Water, Salt), Sugar, Vitamins (Thiamin, Folic Acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| canestrellini Despar | 520 | 6.5 g | 61 g | 27 g |
| Cremax surtido, fresa, vainilla chocolate Gamesa | 520 | 3.3 g | 66.7 g | 26.7 g |
| Cremax Sabor Vainilla Gamesa | 520 | 3.3 g | 43.3 g | 26.7 g |
| Chocolate chip Cookies Uncle Eddie's Vegan | 520 | 4 g | 72 g | 24 g |
| Raspberry Stars Trader Joe's | 520 | 4 g | 68 g | 24 g |
| Christmas tree cookies Kringle | 520 | 6.8 g | 62 g | 26 g |
| All Butter Scottish Shortbread Selection Waitrose | 520 | 5.7 g | 60.2 g | 28.1 g |
| Cookies with fruit flavor Denma | 520 | 4 g | 64 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbread Tasmanian?
100 g of Shortbread Tasmanian has 520 kcal. Serving, 1 biscuit, 16.7 g (16.7 g): about 87 kcal.
How much protein is in Shortbread Tasmanian?
Shortbread Tasmanian contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 1.2 g in serving, 1 biscuit, 16.7 g (16.7 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.4 g).
How many carbs are in Shortbread Tasmanian?
Shortbread Tasmanian has 61.2 g of total carbohydrates per 100 g, including 19.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortbread Tasmanian?
Shortbread Tasmanian contains 27.7 g of fat per 100 g, of which 20.4 g is saturated (102% of the Daily Value).
How much sodium is in Shortbread Tasmanian?
100 g contains 210 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9323975102113. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.