9 Inch Size Shortbread Pie Crust

Packaged product Bread and Baked Goods KEEBLER

9 Inch Size Shortbread Pie Crust contains 476 kcal per 100 g. A serving, 0.12 crust, 21 g (21 g) provides about 100 kcal.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

476kcal per 100 g
4.8 gprotein
66.7 gcarbohydrates
23.8 gfat
100kcal in serving, 0.12 crust, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 23.8 g 31%
Saturated fat L 14.3 g 72%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 0 g 0%
Total sugars L 28.6 g
Added sugars L 23.8 g 48%
Protein L 4.8 g 10%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 1.9 mg11%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 53%Fat: 43%476kcal / 100 g
  • Protein 4%
  • Carbohydrates 53%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Vitamin D0%Calcium0%Potassium0%

Nutritional insights

  • Protein4.8 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Sugars28.6 gin the top quarter of bread and baked goods (median 4 g)
  • Fat23.8 gin the top quarter of bread and baked goods (median 6.7 g)
  • Saturated fat14.3 gin the top quarter of bread and baked goods (median 1.5 g)
  • Sodium500 mgabove the median for bread and baked goods (median 408 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.1 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 476 kcal476 kcal
Protein 0 g4.8 g
Carbohydrates 66.7 g66.7 g
Fat 23.8 g23.8 g
Fiber 0 g0 g
Sugars 28.6 g28.6 g
Sodium 500 mg500 mg

Product details

Brand
KEEBLER
Barcode
0027800063721
Label serving
1/8 crust (21g)
Category
Crackers & Biscotti

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, CORN SYRUP, DEGERMINATED YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, ARTIFICIAL FLAVOR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 9 Inch Size Shortbread Pie Crust?

100 g of 9 Inch Size Shortbread Pie Crust has 476 kcal. Serving, 0.12 crust, 21 g (21 g): about 100 kcal.

How much protein is in 9 Inch Size Shortbread Pie Crust?

9 Inch Size Shortbread Pie Crust contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 0.12 crust, 21 g (21 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in 9 Inch Size Shortbread Pie Crust?

9 Inch Size Shortbread Pie Crust has 66.7 g of total carbohydrates per 100 g, including 0 g of fiber and 28.6 g of sugars.

How much fat is in 9 Inch Size Shortbread Pie Crust?

9 Inch Size Shortbread Pie Crust contains 23.8 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).

What vitamins and minerals does 9 Inch Size Shortbread Pie Crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 9 Inch Size Shortbread Pie Crust?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 23, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0027800063721. License: ODbL 1.0 (Open Food Facts). Source record dated December 23, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2562518. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.

Last updated: . Source description: "9 INCH SIZE SHORTBREAD PIE CRUST". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.