Shortbread Fingers
Packaged product Bread and Baked Goods Walkers
Shortbread Fingers contains 500 kcal per 100 g. A serving, 1 piece, 100 g (100 g) provides about 500 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
100 g provides 80% of the Daily Value for iodine, 62% of the Daily Value for manganese and 22% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 15 g | |
| Added sugars L | 15 g | 30% |
| Protein L | 5 g | 10% |
| Vitamin A L | 133 µg | 15% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.92 mg | 6% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.046 mg | 0.3% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.071 mg | 4% |
| Folate (B9) L | 17.1 µg | 4% |
| Vitamin B12 L | 0.034 µg | 1% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 47.6 mg | 11% |
| Phosphorus L | 147 mg | 12% |
| Potassium L | 0 mg | 0% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.19 mg | 22% |
| Manganese L | 1.4 mg | 62% |
| Selenium L | 7.9 µg | 14% |
| Iodine L | 120 µg | 80% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of bread and baked goods (median 5.6 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.1 g)
- Sugars15 gin the lowest quarter of bread and baked goods (median 18.5 g)
- Fat30 gin the top quarter of bread and baked goods (median 27.6 g)
- Saturated fat20 gin the top quarter of bread and baked goods (median 17 g)
- Sodium350 mgin the top quarter of bread and baked goods (median 252 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 38.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 34.4 µg |
|---|
Other components (2)
| Water L | 11 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 533 kcal | 500 kcal |
| Protein | 5.6 g | 5 g |
| Carbohydrates | 58.4 g | 60 g |
| Fat | 30.3 g | 30 g |
| Fiber | 2.1 g | 0 g |
| Sugars | 16.2 g | 15 g |
| Sodium | 275 mg | 350 mg |
Product details
- Brand
- Walkers
- Barcode
- 0039047001169
- Quantity
- 40g
- Label serving
- 1 piece (100 g)
- Category
- Shortbread
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, butter, sugar, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Leaves Shortcake Bahslen | 500 | 6.9 g | 65.5 g | 23.1 g |
| All Butter Shortbread Collection Aldi | 500 | 5.3 g | 61.8 g | 24.7 g |
| Lemon Shortbread Mctavish | 500 | 6.7 g | 53.3 g | 26.7 g |
| Shortbread Fingers Highland Specialty | 500 | 6.7 g | 66.7 g | 26.7 g |
| Pure Biter Shortbread Fingers Walkers | 500 | 7.1 g | 57.1 g | 28.6 g |
| Shortbread Fingers Paterson's | 500 | 6.5 g | 61 g | 24 g |
| Shortbread The Moran Group Incorporated | 500 | 3.3 g | 56.7 g | 26.7 g |
| Apple Shortbread Cookies Trader Joe's | 500 | 7.1 g | 67.9 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbread Fingers?
100 g of Shortbread Fingers has 500 kcal. Serving, 1 piece, 100 g (100 g): about 500 kcal.
How much protein is in Shortbread Fingers?
Shortbread Fingers contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 1 piece, 100 g (100 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 5.6 g).
How many carbs are in Shortbread Fingers?
Shortbread Fingers has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars.
How much fat is in Shortbread Fingers?
Shortbread Fingers contains 30 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
What vitamins and minerals does Shortbread Fingers contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (80% DV), manganese (62% DV), copper (22% DV), Vitamin A (15% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shortbread Fingers?
100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2672026. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
- Open Food Facts, record 0039047001169. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.