Shortbread Fingers
Packaged product Bread and Baked Goods Paterson's
Shortbread Fingers contains 500 kcal per 100 g. A serving, 19 g, 1 finger (19 g) provides about 95 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 24.5 g | 31% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 62.5 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 18.1 g | |
| Added sugars L | 9.1 g | 18% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gin the top quarter of bread and baked goods (median 5.6 g)
- Sugars18.1 gbelow the median for bread and baked goods (median 18.5 g)
- Fat24.5 gin the lowest quarter of bread and baked goods (median 27.6 g)
- Saturated fat2.9 gin the lowest quarter of bread and baked goods (median 17 g)
- Sodium312 mgin the top quarter of bread and baked goods (median 252 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paterson's
- Barcode
- 5010745063142
- Quantity
- 380 g (13.4 oz)
- Label serving
- 19 g (1 finger)
- Category
- Shortbread
- Packaging
- en:card-box,en:carton-box,en:plastic-film
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, sugar, butter ( milk ), salt, natural flavouring, raising agent (sodium carbonates)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSugarButterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Leaves Shortcake Bahslen | 500 | 6.9 g | 65.5 g | 23.1 g |
| All Butter Shortbread Collection Aldi | 500 | 5.3 g | 61.8 g | 24.7 g |
| Lemon Shortbread Mctavish | 500 | 6.7 g | 53.3 g | 26.7 g |
| Shortbread Fingers Highland Specialty | 500 | 6.7 g | 66.7 g | 26.7 g |
| Pure Biter Shortbread Fingers Walkers | 500 | 7.1 g | 57.1 g | 28.6 g |
| Shortbread Fingers Paterson's | 500 | 6.5 g | 61 g | 24 g |
| Shortbread Fingers Walkers | 500 | 5 g | 60 g | 30 g |
| Shortbread The Moran Group Incorporated | 500 | 3.3 g | 56.7 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbread Fingers?
100 g of Shortbread Fingers has 500 kcal. Serving, 19 g, 1 finger (19 g): about 95 kcal.
How much protein is in Shortbread Fingers?
Shortbread Fingers contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 1.2 g in serving, 19 g, 1 finger (19 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 5.6 g).
How many carbs are in Shortbread Fingers?
Shortbread Fingers has 62.5 g of total carbohydrates per 100 g, including 18.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortbread Fingers?
Shortbread Fingers contains 24.5 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
How much sodium is in Shortbread Fingers?
100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010745063142. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Source description: "SHORTBREAD FINGERS". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.