Shortbread Cookies, Caramel Dipped
Packaged product Sweets and Desserts Hy-Vee
Shortbread Cookies, Caramel Dipped contains 500 kcal per 100 g. A serving, 28 g, 2 cookies (28 g) provides about 140 kcal.
Roughly 58% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 309 mg | 13% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35.7 g | |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.6 mg | 14% |
| Potassium L | 54 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 58%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars35.7 gin the top quarter of sweets and desserts (median 25 g)
- Fat21.4 gbelow the median for sweets and desserts (median 22.3 g)
- Saturated fat12.5 gbelow the median for sweets and desserts (median 13 g)
- Sodium309 mgabove the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.1 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Product details
- Brand
- Hy-Vee
- Barcode
- 0075450076011
- Label serving
- 28 g (2 COOKIES)
- Category
- Shortbread cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm and palm kernel oils, cornstarch, high fructose corn syrup, salt, baking soda, natural and artificial flavor, soy lecithin, ammonium bicarbonate,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilSaltWheat flour
Similar products
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|---|---|---|---|---|
| Sablés Normands Reflets de France | 500 | 6.4 g | 64 g | 24 g |
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| Les Cookies de la Mère Poulard Chocolat La Mère Poulard | 500 | 5.8 g | 66.7 g | 24.1 g |
| Galettes et biscuits Pont Aven Le Gall | 500 | 5.3 g | 67.8 g | 22.8 g |
| Petits sablés au beurre AOP Charentes-Poitou 90g Michel et Augustin | 500 | 6 g | 66 g | 23 g |
| Lemon Dipped shortbread cookies Great Value | 500 | 3.3 g | 66.7 g | 23.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0075450076011. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.