Shortbread Cookies
Packaged product Sweets and Desserts Archer Farms
Shortbread Cookies contains 486 kcal per 100 g. A serving, 2 cookies, 37 g (37 g) provides about 180 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
100 g provides 22% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 29.7 g | 38% |
| Saturated fat L | 18.9 g | 94% |
| Trans fat L | 0 g | |
| Cholesterol L | 81 mg | 27% |
| Sodium L | 432 mg | 19% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.6 g | |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 195 µg | 22% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars21.6 gbelow the median for sweets and desserts (median 25 g)
- Fat29.7 gin the top quarter of sweets and desserts (median 22.3 g)
- Saturated fat18.9 gin the top quarter of sweets and desserts (median 13 g)
- Sodium432 mgin the top quarter of sweets and desserts (median 220 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 486 kcal | 486 kcal |
| Protein | 5.4 g | 5.4 g |
| Carbohydrates | 54.1 g | 54 g |
| Fat | 29.7 g | 29.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 21.6 g | 21.6 g |
| Sodium | 432 mg | 432 mg |
Product details
- Brand
- Archer Farms
- Barcode
- 0085239901632
- Label serving
- 2 COOKIES (37 g)
- Category
- Shortbread cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter, sugar, corn-starch, salt, eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSugarSaltEggWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sablés épeautre choco orange Moulin des Moines | 486 | 6.9 g | 61 g | 22.6 g |
| Sablés d'Oléron fleur de sel Biscuiterie De Lancloitre | 486 | 6.4 g | 65 g | 22 g |
| Bouchées de galettes sablées AMANDINE Biscuit d'Ys | 486 | 6.2 g | 48.2 g | 29.4 g |
| Sablés éclats de chocolat La Mère Poulard | 486 | 7.1 g | 68.1 g | 20 g |
| Frollini al riso Consilia | 486 | 6.5 g | 69 g | 18 g |
| Les Sablés de La Mére Poulard La mère poulard | 486 | 7.1 g | 68.1 g | 20 g |
| Les sablés de la Mère Poulard éclats chocolat La Mère Poulard | 486 | 7.1 g | 68.1 g | 20 g |
| Sachet Vente Déclassé : Sablés aux éclats de Chocolat La Mère Poulard | 486 | 7.1 g | 68.1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2659237. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239901632. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.