Shirakiku, cooked rice
Packaged product Grains and Pasta Shirakiku
Shirakiku, cooked rice contains 150 kcal per 100 g. A serving, 7.05 onz, 200 g (200 g) provides about 300 kcal.
Roughly 91% of its calories come from carbohydrates, with 8% from protein and 1% from fat (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 126 kcal per 100 g across 27 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 0.25 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5 mg | 0.2% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 0 g | |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.09 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 91%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for grains and pasta (median 3.7 g)
- Fiber0.2 gin the lowest quarter of grains and pasta (median 1.2 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 0.5 g)
- Fat0.25 gin the lowest quarter of grains and pasta (median 1.5 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
- Sodium5 mgbelow the median for grains and pasta (median 184 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 159 kcal | 150 kcal |
| Protein | 2.8 g | 3 g |
| Carbohydrates | 35.5 g | 34 g |
| Fat | 0.25 g | 0.25 g |
| Fiber | 0.2 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 0 mg | 5 mg |
Product details
- Brand
- Shirakiku
- Barcode
- 0074410625313
- Label serving
- 7.05 ONZ (200 g)
- Category
- Frozen pre-cooked rice
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, rice, glucono-delta-lactone.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickled Plum & Edamame Japanese Rice Ball | 150 | 2.9 g | 32.9 g | 0.83 g |
| Thai-style Pan-fried Minced Meat with Rice 7 Eleven | 152 | 8 g | 21.6 g | 3.7 g |
| Arroz tres delicias Hacendado | 146 | 5 g | 20 g | 1.6 g |
| Arroz tres delicias Carretilla | 156 | 4.7 g | 20 g | 6.1 g |
| Arroz blanco precocido La Sirena | 143 | 3 g | 30.5 g | 1 g |
| Arròs 3 delicies amb gambes i surimi Bonpreu | 128 | 7.4 g | 16 g | 3.5 g |
| Arroz precocido Hacendado | 127 | 2.7 g | 28 g | 0.3 g |
| Arroz Hacendado | 126 | 2.7 g | 28.1 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2276985. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0074410625313. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.