Shing Bhujia
Packaged product Snacks Balaji
Shing Bhujia contains 640 kcal per 100 g. A serving, 30 g (30 g) provides about 192 kcal.
Roughly 70% of its calories come from fat, with 17% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 528 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 640 kcal | |
| Total fat L | 47.4 g | 61% |
| Saturated fat L | 12 g | 60% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 1 mg | 0.3% |
| Sodium L | 798 mg | 35% |
| Total carbohydrates L | 26.5 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 20.3 g | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 17%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20.3 gin the top quarter of snacks (median 8.6 g)
- Sugars2 gin the lowest quarter of snacks (median 2.2 g)
- Fat47.4 gin the top quarter of snacks (median 29.3 g)
- Saturated fat12 gabove the median for snacks (median 11 g)
- Sodium798 mgbelow the median for snacks (median 840 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PEANUT (63%), CHICKPEA FLOUR (13%), EDIBLE VEGETABLE OIL (PALMOLEIN RICE BRAN), CORN FLOUR, BLACK GRAM FLOUR, SPICES & CONDIMENTS 2% (CHILLI, BLACK PEPPER, GINGER, DRY MANGO, CLOVE, CAROM SEEDS, TAMARIND), EDIBLE COMMON SALT, ACIDITY REGULATOR (INS 330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Balaji wafers panjabi tadka Balaji | 608 | 7.7 g | 42.3 g | 43.9 g |
| Haldiram's BHUJIA Haldiram's | 592 | 12.9 g | 37.1 g | 43.5 g |
| Aloo Bhujia Too Yumm | 584 | 9.9 g | 40 g | 44 g |
| Shahi Dal Biji Haldiram's | 573 | 15.7 g | 38.2 g | 39.7 g |
| Aloo Bhujia Sev Haldiram's | 569 | 9 g | 47.7 g | 37.5 g |
| Kurkure - Green Chutney Style Inc. | 561 | 5.9 g | 56.3 g | 34.7 g |
| Kurkure Mango Chilli Chutney FritoLay | 560 | 6 g | 56 g | 34 g |
| Kurkure Kurkure | 557 | 6 g | 57.7 g | 33.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shing Bhujia?
100 g of Shing Bhujia has 640 kcal. Serving, 30 g (30 g): about 192 kcal.
Is Shing Bhujia high in protein?
Shing Bhujia contains 20.3 g of protein per 100 g (41% of the 50 g Daily Value), or 6.1 g in serving, 30 g (30 g). About 13% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 8.6 g).
How many carbs are in Shing Bhujia?
Shing Bhujia has 26.5 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shing Bhujia?
Shing Bhujia contains 47.4 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in Shing Bhujia?
100 g contains 798 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 19, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906010500290. License: ODbL 1.0 (Open Food Facts). Source record dated November 19, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.