Shanklish, robust

Packaged product Dairy and Eggs King Cheese Corp.

Shanklish, robust contains 257 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 72 kcal.

Roughly 75% of its calories come from fat, with 25% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11,652 products.

100 g provides 16% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

257kcal per 100 g
16.1 gprotein
0 gcarbohydrates
21.4 gfat
72kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 21.4 g 27%
Saturated fat L 15 g 75%
Cholesterol L 64 mg 21%
Sodium L 1,340 mg 58%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 16.1 g 32%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 214 mg16%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Fat: 75%257kcal / 100 g
  • Protein 25%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein16.1 gbelow the median for dairy and eggs (median 21.4 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat21.4 gbelow the median for dairy and eggs (median 26.7 g)
  • Saturated fat15 gbelow the median for dairy and eggs (median 17 g)
  • Sodium1,340 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 257 kcal257 kcal
Protein 16.1 g16.1 g
Carbohydrates 0 g0 g
Fat 21.4 g21.4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,339 mg1,340 mg

Product details

Brand
King Cheese Corp.
Barcode
0833404000556
Label serving
1 ONZ (28 g)
Category
Cheeses
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized sheeps milk & whole milk, cultures, enzymes, salt, potassium sorbate (preservatives) and spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Rumcajs Korbáčik sýr pařený Milkeffekt 257 26.9 g 1.8 g 15.8 g
Queso para ensaladas Gazi 257 17.8 g 0.6 g 20.5 g
Dodoni Fetta Cheese 200G In Brine Dodoni 257 17 g 0 g 21 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shanklish, robust?

100 g of Shanklish, robust has 257 kcal. Serving, 1 onz, 28 g (28 g): about 72 kcal.

Is Shanklish, robust high in protein?

Shanklish, robust contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value), or 4.5 g in serving, 1 onz, 28 g (28 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21.4 g).

How many carbs are in Shanklish, robust?

Shanklish, robust has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Shanklish, robust?

Shanklish, robust contains 21.4 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Shanklish, robust contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shanklish, robust?

100 g contains 1,340 mg of sodium, 58% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2072048. License: CC0 1.0 (U.S. public domain). Source record dated January 25, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0833404000556. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.