Sfogliatine

Packaged product Sweets and Desserts Alessi

Sfogliatine contains 517 kcal per 100 g. A serving, 3 pieces, 29 g (29 g) provides about 150 kcal.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 15,969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sfogliatine by Alessi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
517kcal per 100 g
6.9 gprotein
58.6 gcarbohydrates
27.6 gfat
150kcal in serving, 3 pieces, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 27.6 g 35%
Saturated fat L 13.8 g 69%
Trans fat L 0 g
Cholesterol L 34.5 mg 12%
Sodium L 241 mg 10%
Total carbohydrates L 58.6 g 21%
Dietary fiber L 3.5 g 12%
Total sugars L 31 g
Added sugars L 27.6 g 55%
Protein L 6.9 g 14%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 46%Fat: 49%517kcal / 100 g
  • Protein 5%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein6.9 gabove the median for sweets and desserts (median 6.5 g)
  • Fiber3.5 gabove the median for sweets and desserts (median 3 g)
  • Sugars31 gabove the median for sweets and desserts (median 26.8 g)
  • Fat27.6 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat13.8 gin the top quarter of sweets and desserts (median 7.6 g)
  • Sodium241 mgbelow the median for sweets and desserts (median 244 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alessi
Barcode
0071072003046
Quantity
7 oz (200 g)
Label serving
3 pieces (29 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT FLOUR, GLAZING 30% (SUGAR, PASTEURIZED EGG WHITES), VEGETABLE MARGARINE (VEGETABLE OILS AND FATS, WATER, EMULSIFIERS (MONO AND DIGLYCERIDES OF FATTY ACIDS)), BUTTER, APRICOT FLAVOR DECORATION 5% (GLUCOSE-FRUCTOSE SYRUP, SUGAR, APRICOT PURÉE 20%, WATER, MODIFIED CORN STARCH, GELLING AGENT (PECTIN)), GLUCOSE SYRUP, MALT, SALT, FLAVORINGS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterGlucose syrupSaltSugarEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sfogliatine?

100 g of Sfogliatine has 517 kcal. Serving, 3 pieces, 29 g (29 g): about 150 kcal.

How much protein is in Sfogliatine?

Sfogliatine contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 3 pieces, 29 g (29 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).

How many carbs are in Sfogliatine?

Sfogliatine has 58.6 g of total carbohydrates per 100 g, including 3.5 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sfogliatine?

Sfogliatine contains 27.6 g of fat per 100 g, of which 13.8 g is saturated (69% of the Daily Value).

How much sodium is in Sfogliatine?

100 g contains 241 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 10, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071072003046. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.