Sesame bagel

Packaged product Bread and Baked Goods Stop and shop

Sesame bagel contains 267 kcal per 100 g. A serving, 113 g (113 g) provides about 302 kcal.

Roughly 75% of its calories come from carbohydrates, with 14% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 90,932,292% of the Daily Value for Vitamin B12, 1,602,335% of the Daily Value for Folate (B9) and 748,854% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sesame bagel by Stop and shop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
9.2 gprotein
47.8 gcarbohydrates
3 gfat
302kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 3 g 4%
Saturated fat L 0.46 g 2%
Trans fat L 0 g
Cholesterol L 2,247 mg 749%
Sodium L 300 mg 13%
Total carbohydrates L 47.8 g 17%
Dietary fiber L 6.2 g 22%
Total sugars L 4.7 g
Added sugars L 3.5 g 7%
Protein L 9.2 g 18%
Vitamin A L 6,739,688 µg748,854%
Vitamin C L 0.18 mg0.2%
Vitamin D L 0.089 µg0.4%
Vitamin E L 0.51 mg3%
Thiamin (B1) L 0.93 mg78%
Riboflavin (B2) L 7,671 mg590,058%
Niacin (B3) L 1.4 mg9%
Pantothenic acid (B5) L 0.63 mg13%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 6,409,339 µg1,602,335%
Vitamin B12 L 2,182,375 µg90,932,292%
Calcium L 60.5 mg5%
Iron L 2.2 mg12%
Magnesium L 66.7 mg16%
Phosphorus L 229 mg18%
Potassium L 301 mg6%
Zinc L 1.9 mg17%
Copper L 0.26 mg29%
Manganese L 1.5 mg64%
Selenium L 8.1 µg15%
Iodine L 20.7 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 75%Fat: 10%267kcal / 100 g
  • Protein 14%
  • Carbohydrates 75%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1290,932,292%Folate (B9)1,602,335%Vitamin A748,854%Riboflavin (B2)590,058%Thiamin (B1)78%Manganese64%Copper29%Phosphorus18%Zinc17%Magnesium16%

Nutritional insights

  • Protein9.2 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber6.2 gin the top quarter of bread and baked goods (median 3.5 g)
  • Sugars4.7 gabove the median for bread and baked goods (median 3 g)
  • Fat3 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0.46 gabove the median for bread and baked goods (median 0.46 g)
  • Sodium300 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
  • Water28.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L37.1 g
Carotenoids (1)
Beta-carotene L3.4 µg
Other components (2)
Water L28.2 g
Alcohol L0.002 g

Product details

Brand
Stop and shop
Barcode
0688267579448
Quantity
1 unit
Label serving
113 g
Category
Breads
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SESAME SEEDS, SALT, CULTURED WHEAT FLOUR, VINEGAR, DEGERMINATED YELLOW CORN MEAL, INACTIVATED DRY YEAST, ASCORBIC ACID, ENZYMES, GUM ACACIA, YEAST.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flourVinegarYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0688267579448. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sesame bagel?

100 g of Sesame bagel has 267 kcal. Serving, 113 g (113 g): about 302 kcal.

How much protein is in Sesame bagel?

Sesame bagel contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 10.4 g in serving, 113 g (113 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Sesame bagel?

Sesame bagel has 47.8 g of total carbohydrates per 100 g, including 6.2 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sesame bagel?

Sesame bagel contains 3 g of fat per 100 g, of which 0.46 g is saturated (2% of the Daily Value).

What vitamins and minerals does Sesame bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (90,932,292% DV), Folate (B9) (1,602,335% DV), Vitamin A (748,854% DV), Riboflavin (B2) (590,058% DV) and Thiamin (B1) (78% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sesame bagel?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.