Seoleim Cookie & Cream
Packaged product Dairy and Eggs Lotte
Seoleim Cookie & Cream contains 112 kcal per 100 g. A serving, 1 pack, 160 ml (160 g) provides about 179 kcal.
Roughly 65% of its calories come from carbohydrates, with 29% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 72 kcal per 100 g across 135 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 12.5 mg | 4% |
| Sodium L | 78.1 mg | 3% |
| Total carbohydrates L | 18.8 g | 7% |
| Dietary fiber L | 0.63 g | 2% |
| Total sugars L | 18.8 g | |
| Added sugars L | 15.6 g | 31% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 65%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gin the lowest quarter of dairy and eggs (median 3.7 g)
- Fiber0.63 gin the top quarter of dairy and eggs (median 0.3 g)
- Sugars18.8 gin the top quarter of dairy and eggs (median 9.4 g)
- Fat3.8 gin the top quarter of dairy and eggs (median 1.5 g)
- Saturated fat2.5 gin the top quarter of dairy and eggs (median 0.9 g)
- Sodium78.1 mgabove the median for dairy and eggs (median 60 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lotte
- Barcode
- 0845502072212
- Label serving
- 1 pack (160 ml)
- Category
- Milkshakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, high fructose corn syrup, sugar, mixed milk powder, skim milk powder, whey powder, processed butter (butter oil, milk cream), hydrogenated coconut oil, cookie (chocolate flour, sugar, shortening (palm oil, hydrogenated corn palm), high fructose corn syrup, flour, milk powder, salt, soy lecithin, artificial flavor), coffee extract, coffee cream, artificial flavor, sodium caseinate, hydrogenated palm oil, diglycerides, whey protein powder, guar gum, locust bean gum, carrageenan, artificial flavors, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterCoconut oilMilkPalm oilSaltCream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seoleim Cookie & Cream?
100 g of Seoleim Cookie & Cream has 112 kcal. Serving, 1 pack, 160 ml (160 g): about 179 kcal.
How much protein is in Seoleim Cookie & Cream?
Seoleim Cookie & Cream contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 1 pack, 160 ml (160 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.7 g).
How many carbs are in Seoleim Cookie & Cream?
Seoleim Cookie & Cream has 18.8 g of total carbohydrates per 100 g, including 0.63 g of fiber and 18.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seoleim Cookie & Cream?
Seoleim Cookie & Cream contains 3.8 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Seoleim Cookie & Cream?
100 g contains 78.1 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0845502072212. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.