Semi dried cherry tomatoes

Packaged product Vegetables Marks & Spencers

Semi dried cherry tomatoes contains 234 kcal per 100 g.

Roughly 60% of its calories come from fat, with 33% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 204 kcal per 100 g across 466 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Semi dried cherry tomatoes by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
3.8 gprotein
19.1 gcarbohydrates
15.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 15.2 g 19%
Saturated fat L 2 g 10%
Sodium L 1,080 mg 47%
Total carbohydrates L 19.1 g 7%
Dietary fiber L 3 g 11%
Total sugars L 4.7 g
Added sugars L 0 g 0%
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 33%Fat: 60%234kcal / 100 g
  • Protein 7%
  • Carbohydrates 33%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gbelow the median for vegetables (median 4.3 g)
  • Fiber3 gbelow the median for vegetables (median 5.8 g)
  • Sugars4.7 gin the lowest quarter of vegetables (median 8.8 g)
  • Fat15.2 gabove the median for vegetables (median 13 g)
  • Saturated fat2 gabove the median for vegetables (median 1.4 g)
  • Sodium1,080 mgbelow the median for vegetables (median 1,120 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
00727297
Quantity
280g
Category
Dried tomatoes
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates cerises (55%) • :Huiled'olive vierge extra • Ail • Sel de mer • :0rigan déshydraté • Correcteur d'acidité : citrique • Basilic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Semi dried cherry tomatoes?

100 g of Semi dried cherry tomatoes has 234 kcal.

How much protein is in Semi dried cherry tomatoes?

Semi dried cherry tomatoes contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.3 g).

How many carbs are in Semi dried cherry tomatoes?

Semi dried cherry tomatoes has 19.1 g of total carbohydrates per 100 g, including 3 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Semi dried cherry tomatoes?

Semi dried cherry tomatoes contains 15.2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Semi dried cherry tomatoes?

100 g contains 1,080 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00727297. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.