Select, Light Ice Cream, Chocolate Fudge Chunk
Packaged product Sweets and Desserts Roundy's
Select, Light Ice Cream, Chocolate Fudge Chunk contains 186 kcal per 100 g. A serving, 59 g, 0.5 cup (59 g) provides about 110 kcal.
Roughly 65% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 3.4 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 146 mg | 6% |
| Total carbohydrates L | 30.5 g | 11% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 22 g | |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 136 mg | 10% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 65%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
- Sugars22 gabove the median for sweets and desserts (median 20.8 g)
- Fat5.1 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat3.4 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium146 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roundy's
- Barcode
- 0011150584784
- Label serving
- 59 g (0.5 cup)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, sucrose, corn syrup, cream, chocolate butter fudge ribbon (high fructose corn syrup, water, dextrose, corn syrup, nonfat dry milk, cocoa processed with alkali, margarine {liquid soybean oil, partially hydrogenated soybean oil, water, salt, whey, soy lecithin, soy mono and diglycerides, sodium benzoate, artificial butter flavor, beta carotene, vitamin a palmitate}, modified corn starch, salt, soy lecithin, potassium sorbate), nonfat dry milk, chocolate chips (sugar {sugar, corn starch}, coconut oil, cocoa processed with alkali, butter oil, soy lecithin, natural flavor, milk), cocoa processed with alkali, stabilizer (whey protein isolate, tapioca starch, guar gum, mono and diglycerides, tara gum, cellulose gum, polysorbate 80, xanthan gum, carrageenan).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamSaltCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mojama de atún Extra Garré | 186 | 43 g | 1.1 g | 1.2 g |
| Jambon supérieur tranche La ferme elizaldia | 186 | 18 g | 0.7 g | 12.3 g |
| Sweet Italian Sausage Colvard | 186 | 15.9 g | 5.3 g | 11.5 g |
| Sweet Potato Fries Global Foods- Inc | 186 | 0 g | 26.7 g | 8.1 g |
| mon RINGS IRECTION ary A HONEY Remo R USE: Cook fr Four Seasons | 186 | 1.5 g | 16.1 g | 12.1 g |
| Belgian Chocolate Dairy Ice Cream Woolworths | 186 | 4.4 g | 21 g | 9.5 g |
| Zott Ice Cream Zott | 186 | 5.3 g | 31.3 g | 4.9 g |
| No Chicken Pieces M&S PLANT KITCHEN | 186 | 10.2 g | 20.2 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011150584784. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.