Seed Flour Crackers Original

Packaged product Bread and Baked Goods Simple Mills Organic

Seed Flour Crackers Original contains 500 kcal per 100 g. A serving, 9 crackers, 30 g (30 g) provides about 150 kcal.

Roughly 47% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.

100 g provides 34% of the Daily Value for copper, 26% of the Daily Value for Vitamin E and 25% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Seed Flour Crackers Original by Simple Mills Organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
6.7 gprotein
60 gcarbohydrates
26.7 gfat
150kcal in serving, 9 crackers, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 26.7 g 34%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 600 mg 26%
Total carbohydrates L 60 g 22%
Dietary fiber L 3.3 g 12%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 3.9 mg4%
Vitamin D L 0 µg0%
Vitamin E L 3.9 mg26%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0.001 mg0%
Pantothenic acid (B5) L 0.003 mg0.1%
Vitamin B6 L 0.067 mg4%
Folate (B9) L 0.89 µg0.2%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 33 mg3%
Iron L 3.3 mg19%
Magnesium L 29 mg7%
Phosphorus L 81.5 mg7%
Potassium L 233 mg5%
Zinc L 0.57 mg5%
Copper L 0.3 mg34%
Manganese L 0.57 mg25%
Selenium L 0.78 µg1%
Iodine L 15.5 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 47%Fat: 47%500kcal / 100 g
  • Protein 5%
  • Carbohydrates 47%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper34%Vitamin E26%Manganese25%Iron19%Iodine10%Magnesium7%Phosphorus7%Zinc5%Potassium5%Vitamin C4%

Nutritional insights

  • Protein6.7 gin the lowest quarter of bread and baked goods (median 10 g)
  • Fiber3.3 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3.1 g)
  • Fat26.7 gin the top quarter of bread and baked goods (median 16.7 g)
  • Saturated fat3.3 gabove the median for bread and baked goods (median 2.9 g)
  • Sodium600 mgbelow the median for bread and baked goods (median 720 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water21.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L125 µg
Other components (2)
Water L21.7 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 533 kcal500 kcal
Protein 6.7 g6.7 g
Carbohydrates 60 g60 g
Fat 30 g26.7 g
Fiber 3.3 g3.3 g
Sugars 0 g0 g
Sodium 533 mg600 mg

Product details

Brand
Simple Mills Organic
Barcode
0856069005742
Quantity
4.25 oz
Label serving
9 crackers (30 g)
Category
Crackers (Appetizers)
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Seed & Seed Flour Blend (sunflower, pumpkin, flax), Organic Cassava Flour, Organic Tapioca Starch, Organic Sunflower Oil, Sea Salt, Organic Carrots, Organic Rosemary Extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2670124. License: CC0 1.0 (U.S. public domain). Source record dated November 4, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0856069005742. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Seed Flour Crackers Original?

100 g of Seed Flour Crackers Original has 500 kcal. Serving, 9 crackers, 30 g (30 g): about 150 kcal.

How much protein is in Seed Flour Crackers Original?

Seed Flour Crackers Original contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 9 crackers, 30 g (30 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10 g).

How many carbs are in Seed Flour Crackers Original?

Seed Flour Crackers Original has 60 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0 g of sugars.

How much fat is in Seed Flour Crackers Original?

Seed Flour Crackers Original contains 26.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Seed Flour Crackers Original contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (34% DV), Vitamin E (26% DV), manganese (25% DV), iron (19% DV) and iodine (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seed Flour Crackers Original?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.