Seaweed Crisps
Seaweed Crisps contains 460 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (458 kcal per 100 g).
100 g provides 861% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 61.1 g | 22% |
| Dietary fiber L | 5.2 g | 19% |
| Total sugars L | 4 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 5.9 g | 12% |
| Iodine L | 1,292 µg | 861% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gbelow the median for snacks (median 7.3 g)
- Fiber5.2 gabove the median for snacks (median 4 g)
- Sugars4 gbelow the median for snacks (median 4.9 g)
- Fat23.3 gabove the median for snacks (median 20.8 g)
- Saturated fat1.9 gbelow the median for snacks (median 3.6 g)
- Sodium440 mgabove the median for snacks (median 414 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shøre
- Barcode
- 5060567680249
- Quantity
- 1 pack 80gr
- Category
- Chrisps
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Quinoa & Seaweed Chips (Quinoa 30%, Maize Starch, Wholegrain Maize, Maize Flour, Yellow Pea, Seaweed (7%), Potato Starch, Rapeseed Oil), Rapeseed Oil, BBQ Seasoning (12%) (Sugar, Spirit Vinegar, Onion Powder, Spices (Paprika, Black Pepper, Pimento, Clove) Tomato Powder, Yeast Extract, SOY Sauce Powder (SOYA), Citric Acid, Garlic Powder, Caramelised Sugar Powder, Salt, Potassium Chloride, Natural Flavouring, Smoked Salt)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarOnionTomatoYeastGarlicSalt
Frequently asked questions
How many calories are in Seaweed Crisps?
100 g of Seaweed Crisps has 460 kcal.
How much protein is in Seaweed Crisps?
Seaweed Crisps contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.3 g).
How many carbs are in Seaweed Crisps?
Seaweed Crisps has 61.1 g of total carbohydrates per 100 g, including 5.2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seaweed Crisps?
Seaweed Crisps contains 23.3 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
What vitamins and minerals does Seaweed Crisps contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (861% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Seaweed Crisps?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060567680249. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.