Seasoning mix
Packaged product Spices, Herbs and Condiments Winn Dixie
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Seasoning mix contains 333 kcal per 100 g. A serving, 2 tsp, 6 g (6 g) provides about 20 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.
100 g provides 56% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 6,170 mg | 268% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 33.3 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 500 µg | 56% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars33.3 gin the top quarter of spices, herbs and condiments (median 0.56 g)
- Sodium6,170 mgbelow the median for spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,670 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 33.3 g | 33.3 g |
| Sodium | 6,167 mg | 6,170 mg |
Product details
- Brand
- Winn Dixie
- Barcode
- 0021140128546
- Label serving
- 2 tsp (6 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Onion, whey (milk), salt, chili pepper, lactose (milk), paprika, spices, garlic, maltodextrin, enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, and folic acid), monosodium glutamate (flavor enhancer), cocoa (processed with alkali), citric acid, black pepper, red pepper, and soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSaltGarlicWheat flour
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuban Style Picadillo Mix Nueva Cocina | 333 | 0 g | 66.7 g | 0 g |
| Mccormick, bruschetta seasoning mix Mccormick | 333 | 16.7 g | 50 g | 0 g |
| Sloppy joe seasoning mix, sloppy joe Sauce Supreme | 333 | 0 g | 66.7 g | 0 g |
| Seasoning mix Great Value | 333 | 11.1 g | 55.6 g | 0 g |
| Taco Fresco Mix Nueva Cocina | 333 | 16.7 g | 66.7 g | 0 g |
| Taco Seasoning Mix Mrs Dash | 333 | 16.7 g | 66.7 g | 0 g |
| Furikake Rice Seasoning Mix Beksul | 333 | 11.1 g | 55.6 g | 11.1 g |
| Taco seasoning mix Hannaford | 333 | 16.7 g | 66.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2009427. License: CC0 1.0 (U.S. public domain). Source record dated March 12, 2019. Imported November 6, 2026.
- Open Food Facts, record 0021140128546. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.