Seasoning all purpose

Packaged product Spices, Herbs and Condiments MasterFoods

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Seasoning all purpose contains 659 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 15% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.

100 g provides 665% of the Daily Value for iodine, 82% of the Daily Value for manganese and 21% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Seasoning all purpose by MasterFoods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
659kcal per 100 g
4.5 gprotein
26.3 gcarbohydrates
2.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 659 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.5 g 3%
Cholesterol L 0 mg 0%
Sodium L 884 mg 38%
Total carbohydrates L 26.3 g 10%
Dietary fiber L 0 g 0%
Total sugars L 12.6 g
Added sugars L 5.3 g 11%
Protein L 4.5 g 9%
Vitamin A L 0 µg0%
Vitamin C L 5.8 mg6%
Vitamin D L 0.018 µg0.1%
Vitamin E L 1.3 mg9%
Thiamin (B1) L 0.065 mg5%
Riboflavin (B2) L 0.061 mg5%
Niacin (B3) L 0.5 mg3%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.2 mg12%
Folate (B9) L 11 µg3%
Vitamin B12 L 0 µg0%
Calcium L 55.7 mg4%
Iron L 2 mg11%
Magnesium L 34.8 mg8%
Phosphorus L 62.1 mg5%
Potassium L 256 mg5%
Zinc L 0.62 mg6%
Copper L 0.19 mg21%
Manganese L 1.9 mg82%
Selenium L 2.6 µg5%
Iodine L 998 µg665%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 72%Fat: 15%659kcal / 100 g
  • Protein 12%
  • Carbohydrates 72%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine665%Manganese82%Copper21%Vitamin B612%Iron11%Vitamin E9%Magnesium8%Vitamin C6%Zinc6%Potassium5%

Nutritional insights

  • Protein4.5 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sugars12.6 gabove the median for spices, herbs and condiments (median 0.56 g)
  • Fat2.5 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Saturated fat0.5 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sodium884 mgin the lowest quarter of spices, herbs and condiments (median 6,890 mg)
  • Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels
  • Water18.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L4.9 g
Carotenoids (1)
Beta-carotene L34 µg
Other components (2)
Water L18.4 g
Alcohol L0 g

Product details

Brand
MasterFoods
Barcode
9310012036029
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

salt, onion 9%, garlic 7%, sugar, rice flour, paprika 3.5%, chilli 3%, pepper, capsicum, celery seed, coriander seed, cumin, nutmeg, cardamom, clove, lemon oi may contain sesame seeds. store

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionGarlicSugarRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310012036029. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Seasoning all purpose?

100 g of Seasoning all purpose has 659 kcal.

How much protein is in Seasoning all purpose?

Seasoning all purpose contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).

How many carbs are in Seasoning all purpose?

Seasoning all purpose has 26.3 g of total carbohydrates per 100 g, including 0 g of fiber and 12.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seasoning all purpose?

Seasoning all purpose contains 2.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Seasoning all purpose contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (665% DV), manganese (82% DV), copper (21% DV), Vitamin B6 (12% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seasoning all purpose?

100 g contains 884 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.