Seasoning All Purpose Blend

Packaged product Spices, Herbs and Condiments MasterFoods

Seasoning All Purpose Blend contains 191 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.

100 g provides 610% of the Daily Value for iodine and 13% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Seasoning All Purpose Blend by MasterFoods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
4 gprotein
36 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 2 g 3%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 19,320 mg 840%
Total carbohydrates L 36 g 13%
Dietary fiber L 0 g 0%
Total sugars L 14 g
Added sugars L 0 g 0%
Protein L 4 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.094 mg8%
Riboflavin (B2) L 0.085 mg7%
Niacin (B3) L 0.69 mg4%
Pantothenic acid (B5) L 0.41 mg8%
Vitamin B6 L 0.23 mg13%
Folate (B9) L 10.7 µg3%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 915 µg610%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 81%Fat: 10%191kcal / 100 g
  • Protein 9%
  • Carbohydrates 81%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine610%Vitamin B613%Pantothenic acid (B5)8%Thiamin (B1)8%Riboflavin (B2)7%Niacin (B3)4%Folate (B9)3%Vitamin A0%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein4 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sugars14 gabove the median for spices, herbs and condiments (median 0.56 g)
  • Fat2 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Saturated fat2 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sodium19,320 mgabove the median for spices, herbs and condiments (median 6,890 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water10.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L30.3 µg
Other components (3)
Water L10.6 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
MasterFoods
Barcode
9310012035503
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

salt 49%, rice flour, sugar, paprika 6%, garlic 5%, onion 4,5%, pepper 3,5%, celery šeed, coriander seed, cumin, cardamom, clove, chilli, nutmeg, vegetable il, calour (paprka oleoresin), may contain sesame seeds, storo in

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRiceSugarGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310012035503. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 6, 2026.

Last updated: . Source description: "SEASONING ALL PURPOSE BLEND". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Seasoning All Purpose Blend?

100 g of Seasoning All Purpose Blend has 191 kcal.

How much protein is in Seasoning All Purpose Blend?

Seasoning All Purpose Blend contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).

How many carbs are in Seasoning All Purpose Blend?

Seasoning All Purpose Blend has 36 g of total carbohydrates per 100 g, including 0 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seasoning All Purpose Blend?

Seasoning All Purpose Blend contains 2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Seasoning All Purpose Blend contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (610% DV) and Vitamin B6 (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seasoning All Purpose Blend?

100 g contains 19,320 mg of sodium, 840% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.