seasoning
Packaged product Spices, Herbs and Condiments Aldi
Seasoning contains 256 kcal per 100 g. A serving, 0.25 pack, 9 g (9 g) provides about 23 kcal.
Roughly 71% of its calories come from carbohydrates, with 16% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 7,344 mg | 319% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 15.6 g | 56% |
| Total sugars L | 5.6 g | |
| Added sugars L | 0.33 g | 0.7% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 71%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gabove the median for spices, herbs and condiments (median 6 g)
- Fiber15.6 gin the top quarter of spices, herbs and condiments (median 2.9 g)
- Sugars5.6 gabove the median for spices, herbs and condiments (median 5 g)
- Fat3.3 gbelow the median for spices, herbs and condiments (median 9.2 g)
- Saturated fat1.1 gbelow the median for spices, herbs and condiments (median 2.6 g)
- Sodium7,344 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600530512
- Label serving
- 0.25 pack (9 g)
- Category
- Spices, Herbs and Condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GROUND SPICES (21%) (Paprika, Smoked Paprika, Chilli Powder), Salt, Maltodextrin, Dried Onion, Dried Garlic, Cracked Black Pepper, DRIED HERBS (3%) (Thyme, Oregano, Sage), Chicken Flavour Seasoning (Yeast Extract, Salt, Dextrose, Flavouring), Rapeseed Oil, Colour: Paprika Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionGarlicRapeseed (canola) oilYeast
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Slow cooked salt & Chili ribs Oakhurst | 256 | 19.1 g | 3.7 g | 18.2 g |
| Wild garlic & sea salt ciabatta Tesco’s | 256 | 9.2 g | 46.1 g | 3.3 g |
| Saltimbocca Panino Hofer | 256 | 16 g | 35 g | 5.6 g |
| Extra Spiced Sardines Nuri | 256 | 20 g | 0.8 g | 19.2 g |
| Saltimbocca Todis | 256 | 9.4 g | 52 g | 1.3 g |
| Saltimbocca alla napoletana pretagliati Lidl | 256 | 9.4 g | 52 g | 1.3 g |
| Saltimbocca alla napoletana Prix | 256 | 9 g | 52 g | 7.3 g |
| Thai seasoning Gourmet Garden | 255 | 0.5 g | 33 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in seasoning?
100 g of seasoning has 256 kcal. Serving, 0.25 pack, 9 g (9 g): about 23 kcal.
How much protein is in seasoning?
Seasoning contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 0.8 g in serving, 0.25 pack, 9 g (9 g). About 16% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).
How many carbs are in seasoning?
Seasoning has 40 g of total carbohydrates per 100 g, including 15.6 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in seasoning?
Seasoning contains 3.3 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in seasoning?
100 g contains 7,344 mg of sodium, 319% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600530512. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.