Seasoned Veggies

Packaged product Dairy and Eggs Green Giant

Seasoned Veggies contains 56 kcal per 100 g. A serving, 0.75 cup, 81 g (81 g) provides about 45 kcal.

Roughly 45% of its calories come from fat, with 40% from carbohydrates and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 77% of the Daily Value for Vitamin C, 28% of the Daily Value for Folate (B9) and 13% of the Daily Value for Pantothenic acid (B5).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Seasoned Veggies by Green Giant, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
2.5 gprotein
6.2 gcarbohydrates
3.1 gfat
45kcal in serving, 0.75 cup, 81 g (81 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 3.1 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 31 mg 1%
Total carbohydrates L 6.2 g 2%
Dietary fiber L 2.5 g 9%
Total sugars L 2.5 g
Added sugars L 0 g 0%
Protein L 2.5 g 5%
Vitamin A L 0 µg0%
Vitamin C L 69.2 mg77%
Vitamin D L 0 µg0%
Vitamin E L 0.98 mg7%
Thiamin (B1) L 0.054 mg5%
Riboflavin (B2) L 0.077 mg6%
Niacin (B3) L 0.56 mg3%
Pantothenic acid (B5) L 0.64 mg13%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 111 µg28%
Vitamin B12 L 0 µg0%
Calcium L 37 mg3%
Iron L 0.74 mg4%
Magnesium L 16.3 mg4%
Phosphorus L 56.2 mg4%
Potassium L 235 mg5%
Zinc L 0.31 mg3%
Copper L 0.046 mg5%
Manganese L 0.28 mg12%
Selenium L 4.1 µg8%
Iodine L 4.1 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 40%Fat: 45%56kcal / 100 g
  • Protein 16%
  • Carbohydrates 40%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C77%Folate (B9)28%Pantothenic acid (B5)13%Manganese12%Vitamin B610%Selenium8%Vitamin E7%Riboflavin (B2)6%Copper5%Potassium5%

Nutritional insights

  • Protein2.5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber2.5 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars2.5 gbelow the median for dairy and eggs (median 4 g)
  • Fat3.1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium31 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
  • Water85.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.089 g
Carotenoids (1)
Beta-carotene L1,104 µg
Other components (2)
Water L85.1 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 47.1 kcal56 kcal
Protein 2.5 g2.5 g
Carbohydrates 6.2 g6.2 g
Fat 2.5 g3.1 g
Fiber 2.5 g2.5 g
Sugars 2.5 g2.5 g
Sodium 30.9 mg31 mg

Product details

Brand
Green Giant
Barcode
0190569304586
Label serving
0.75 cup (81 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Broccoli, cauliflower, carrots, red bell peppers, soybean oil, lemon pepper seasoning (dried onion, spices [black pepper, basil, oregano, celery seed, bay, savory, thyme, marjoram, mustard, cumin, rosemary, cayenne pepper, coriander, chili pepper], dried garlic, dried carrots, citric acid, dried lemon peel, lemon juice powder, oil of lemon, natural flavors, turmeric [color])

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2677652. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0190569304586. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Seasoned Veggies?

100 g of Seasoned Veggies has 56 kcal. Serving, 0.75 cup, 81 g (81 g): about 45 kcal.

How much protein is in Seasoned Veggies?

Seasoned Veggies contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.75 cup, 81 g (81 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Seasoned Veggies?

Seasoned Veggies has 6.2 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.5 g of sugars.

How much fat is in Seasoned Veggies?

Seasoned Veggies contains 3.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Seasoned Veggies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (77% DV), Folate (B9) (28% DV), Pantothenic acid (B5) (13% DV), manganese (12% DV) and Vitamin B6 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seasoned Veggies?

100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.