Seasoned pork
Packaged product Meat Wal Mart
Seasoned pork contains 165 kcal per 100 g. A serving, 85 g (85 g) provides about 140 kcal.
Roughly 50% of its calories come from protein, with 44% from fat and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 70.6 mg | 24% |
| Sodium L | 871 mg | 38% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.2 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 21.2 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 6%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.2 gabove the median for meat (median 21 g)
- Fiber0 gin the lowest quarter of meat (median 0.5 g)
- Sugars1.2 gin the top quarter of meat (median 0.6 g)
- Fat8.2 gbelow the median for meat (median 11.5 g)
- Saturated fat2.9 gbelow the median for meat (median 4.1 g)
- Sodium871 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wal Mart
- Barcode
- 0194346271641
- Quantity
- 16 oz
- Label serving
- 85 g
- Category
- Pork (prepared)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, water, seasoning rub (brown sugar, sugar, sea salt, tomato powder, spices, paprika, natural flavor including grill and smoke, garlic powder, citric acid, extractive of paprika, tapioca dextrin), vinegar, sea salt, dehydrated pork stock.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudins noirs antillais épicés Auchan | 166 | 10 g | 8.9 g | 9.5 g |
| Bresaola della Valtellina IGP Auchan | 167 | 33 g | 0.5 g | 4.1 g |
| Herb Crusted Pork Joint Asda | 158 | 27 g | 2.2 g | 4.5 g |
| Sweet and Spicy Pork Just Meats | 172 | 27.3 g | 2.3 g | 4.7 g |
| Carved Ham Member Marks | 179 | 16.7 g | 4.8 g | 8.3 g |
| Roulades Alsaciennes au jambon Auchan | 179 | 15 g | 1.8 g | 12 g |
| Jambon cuit Auchan | 150 | 17 g | 2.4 g | 8 g |
| Roulade au jambon Auchan | 180 | 17 g | 1 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seasoned pork?
100 g of Seasoned pork has 165 kcal. Serving, 85 g (85 g): about 140 kcal.
Is Seasoned pork high in protein?
Seasoned pork contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 18 g in serving, 85 g (85 g). About 50% of its calories come from protein. Compared with other meat, that is above the median (median 21 g).
How many carbs are in Seasoned pork?
Seasoned pork has 2.4 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seasoned pork?
Seasoned pork contains 8.2 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
How much sodium is in Seasoned pork?
100 g contains 871 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346271641. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.