Seasoned Angus Roast Beef
Packaged product Meat Member's Mark
Seasoned Angus Roast Beef contains 123 kcal per 100 g. A serving, 3 slices, 57 g (57 g) provides about 70 kcal.
Roughly 69% of its calories come from protein, with 26% from fat and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.
100 g provides 87,719% of the Daily Value for Vitamin D and 97% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 52.6 mg | 18% |
| Sodium L | 702 mg | 31% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 21.1 g | 42% |
| Vitamin D L | 17,544 µg | 87,719% |
| Choline L | 0 mg | 0% |
| Calcium L | 17.5 mg | 1% |
| Iron L | 17.5 mg | 97% |
| Potassium L | 333 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69%
- Carbohydrates 6%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.1 gin the top quarter of meat (median 18 g)
- Sugars1.8 gin the top quarter of meat (median 0.5 g)
- Fat3.5 gin the lowest quarter of meat (median 10 g)
- Saturated fat0.88 gin the lowest quarter of meat (median 3.1 g)
- Sodium702 mgabove the median for meat (median 439 mg)
- Protein per 100 kcal17.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Member's Mark
- Barcode
- 0193968320232
- Quantity
- 22 oz
- Label serving
- 3 slices (57 g)
- Category
- Meats
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF, WATER, CONTAINS LESS THAN 2% OF VINEGAR, SALT, DEXTROSE, SODIUM PHOSPHATE. COATED WITH: DEXTROSE, ONION POWDER, SPICES (INCLUDING CELERY SEED), GARLIC POWDER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hamburguesas vacuno con ajo y perejil Eroski | 123 | 16 g | 3.7 g | 5.2 g |
| Original Krustenbraten vom Stück Steinhaus | 123 | 19 g | 0.5 g | 5 g |
| Pferde Steak Coop | 123 | 22 g | 0.6 g | 3 g |
| Organic grass fed beef top sirloin Spring Crossing Cattle Co. | 122 | 22 g | 0 g | 6 g |
| Chunk tender steak choice angus beef Sutton & Dodge | 122 | 19.4 g | 1 g | 4.6 g |
| Rullepølse Den grønne slagtere | 122 | 23 g | 0.8 g | 3 g |
| Viande Hachée poulet Optigal | 124 | 21 g | 0.5 g | 4.4 g |
| Hamburguesas pollo-pavo espinacas carrefour | 124 | 14 g | 1.3 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0193968320232. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.