Seaside Roll - Salmon, Tuna

Packaged product Bread and Baked Goods Wild Blue

Seaside Roll - Salmon, Tuna contains 133 kcal per 100 g. A serving, 8 pieces, 143 g (143 g) provides about 190 kcal.

Roughly 62% of its calories come from carbohydrates, with 21% from protein and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

133kcal per 100 g
7 gprotein
20.3 gcarbohydrates
2.5 gfat
190kcal in serving, 8 pieces, 143 g (143 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.42 g 2%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 161 mg 7%
Total carbohydrates L 20.3 g 7%
Dietary fiber L 1.4 g 5%
Total sugars L 4.2 g
Added sugars L 2.8 g 6%
Protein L 7 g 14%
Vitamin D L 1.4 µg7%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 159 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 62%Fat: 17%133kcal / 100 g
  • Protein 21%
  • Carbohydrates 62%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D7%Potassium3%Calcium0%Iron0%

Nutritional insights

  • Protein7 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber1.4 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars4.2 gabove the median for bread and baked goods (median 4 g)
  • Fat2.5 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.42 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium161 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild Blue
Barcode
0023012915759
Label serving
8 pieces (143 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0023012915759. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Seaside Roll - Salmon, Tuna?

100 g of Seaside Roll - Salmon, Tuna has 133 kcal. Serving, 8 pieces, 143 g (143 g): about 190 kcal.

How much protein is in Seaside Roll - Salmon, Tuna?

Seaside Roll - Salmon, Tuna contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 10 g in serving, 8 pieces, 143 g (143 g). About 21% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Seaside Roll - Salmon, Tuna?

Seaside Roll - Salmon, Tuna has 20.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seaside Roll - Salmon, Tuna?

Seaside Roll - Salmon, Tuna contains 2.5 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

How much sodium is in Seaside Roll - Salmon, Tuna?

100 g contains 161 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 25, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.