Seared Sirloin

Packaged product Meals and Dishes Panera Bread

Seared Sirloin contains 167 kcal per 100 g. A serving, 3 onz, 84 g (84 g) provides about 140 kcal.

Roughly 60% of its calories come from protein, with 40% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (153 kcal per 100 g).

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g
23.8 gprotein
0 gcarbohydrates
7.1 gfat
140kcal in serving, 3 onz, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 7.1 g 9%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 65 mg 22%
Sodium L 214 mg 9%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 23.8 g 48%
Vitamin A L 35.7 µg4%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.1 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60%Fat: 40%167kcal / 100 g
  • Protein 60%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Vitamin A4%Vitamin C0%Calcium0%

Nutritional insights

  • Protein23.8 gin the top quarter of meals and dishes (median 6.7 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
  • Sugars0 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Fat7.1 gabove the median for meals and dishes (median 6 g)
  • Saturated fat3 gabove the median for meals and dishes (median 1.8 g)
  • Sodium214 mgin the lowest quarter of meals and dishes (median 394 mg)
  • Protein per 100 kcal14.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L119 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal167 kcal
Protein 23.8 g23.8 g
Carbohydrates 0 g0 g
Fat 7.1 g7.1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 214 mg214 mg

Product details

Brand
Panera Bread
Barcode
0705044028392
Label serving
3 ONZ (84 g)
Category
Meals
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef sirloin, seasoning (spice, dehydrated garlic, sea salt, canola oil).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSaltRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seared Sirloin?

100 g of Seared Sirloin has 167 kcal. Serving, 3 onz, 84 g (84 g): about 140 kcal.

Is Seared Sirloin high in protein?

Seared Sirloin contains 23.8 g of protein per 100 g (48% of the 50 g Daily Value), or 20 g in serving, 3 onz, 84 g (84 g). About 60% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.7 g).

How many carbs are in Seared Sirloin?

Seared Sirloin has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Seared Sirloin?

Seared Sirloin contains 7.1 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Seared Sirloin contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seared Sirloin?

100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894920. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0705044028392. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.