Seafood Snackers
Packaged product Snacks Transocean
Seafood Snackers contains 94 kcal per 100 g. A serving, 1 pkg, 85 g (85 g) provides about 80 kcal.
Roughly 70% of its calories come from carbohydrates, with 30% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94.1 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 11.8 mg | 4% |
| Sodium L | 459 mg | 20% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.7 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 7.1 g | 14% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 306 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for snacks (median 7.1 g)
- Fiber0 gin the lowest quarter of snacks (median 3.9 g)
- Sugars4.7 gbelow the median for snacks (median 5 g)
- Fat0 gin the lowest quarter of snacks (median 21.1 g)
- Saturated fat0 gin the lowest quarter of snacks (median 3.6 g)
- Sodium459 mgabove the median for snacks (median 411 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
- Brand
- Transocean
- Barcode
- 0715166166018
- Label serving
- 1 pkg (85 g)
- Category
- Snacks
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seafood Snacker Trans-Ocean | 94 | 7.1 g | 16.5 g | 0 g |
| Seafood Snackers Garlic Butter Flavor Vietnan | 94 | 7.1 g | 16.5 g | 0 g |
| Curry And Rice Pot Plantastic | 94 | 5 g | 15.2 g | 1.3 g |
| Dairy snack Emmi | 94 | 4 g | 16 g | 1.5 g |
| Dairy snack Emmi | 94 | 4 g | 16 g | 1.5 g |
| Swiss Premium Dairy Snack Strawberry Emmi | 94 | 4 g | 16 g | 1.5 g |
| Bean Dipz Cup, Original, 4.5 oz. Zee Zees | 94 | 3.9 g | 14.8 g | 1.6 g |
| Zee Zees Bean Dipz Cup, Original, 3 oz. Zee Zees | 94 | 3.5 g | 14.1 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seafood Snackers?
100 g of Seafood Snackers has 94 kcal. Serving, 1 pkg, 85 g (85 g): about 80 kcal.
How much protein is in Seafood Snackers?
Seafood Snackers contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 1 pkg, 85 g (85 g). About 30% of its calories come from protein. Compared with other snacks, that is below the median (median 7.1 g).
How many carbs are in Seafood Snackers?
Seafood Snackers has 16.5 g of total carbohydrates per 100 g, including 0 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seafood Snackers?
Seafood Snackers contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Seafood Snackers?
100 g contains 459 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0715166166018. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.