Seafood bisque

Packaged product Fish and Seafood Oregon Seafoods

Seafood bisque contains 118 kcal per 100 g. A serving, 255 g, 9 oz (255 g) provides about 300 kcal.

Roughly 54% of its calories come from fat, with 25% from protein and 21% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

100 g provides 27% of the Daily Value for iron and 13% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Seafood bisque by Oregon Seafoods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
7.1 gprotein
5.9 gcarbohydrates
6.7 gfat
300kcal in serving, 255 g, 9 oz (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 6.7 g 9%
Saturated fat L 3.9 g 20%
Trans fat L 0 g
Cholesterol L 45 mg 15%
Sodium L 259 mg 11%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 0.39 g 1%
Total sugars L 0.78 g
Protein L 7.1 g 14%
Vitamin A L 118 µg13%
Vitamin C L 5.9 mg7%
Calcium L 59 mg5%
Iron L 4.9 mg27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 21%Fat: 54%118kcal / 100 g
  • Protein 25%
  • Carbohydrates 21%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron27%Vitamin A13%Vitamin C7%Calcium5%

Nutritional insights

  • Protein7.1 gin the lowest quarter of fish and seafood (median 17.1 g)
  • Fiber0.39 gabove the median for fish and seafood (median 0 g)
  • Sugars0.78 gabove the median for fish and seafood (median 0.3 g)
  • Fat6.7 gbelow the median for fish and seafood (median 7.3 g)
  • Saturated fat3.9 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium259 mgbelow the median for fish and seafood (median 375 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oregon Seafoods
Barcode
0854533003140
Quantity
9 oz
Label serving
255 g (9 oz)
Category
Fish and Seafood
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Half and half (grade a pasteurized milk and cream), sea clams, oregon pink shrimp, water, salmon (sockeye, coho, or chinook), onions, white wine, celery, unsalted butter (pasteurized cream), tapioca starch, millet flour, red bell pepper, tomato paste (tomato paste, spices, citric acid), sea salt, roasted red bell peppers, sugar, garlic, parsley, natural flavor, lemon juice, tabasco sauce (distilled vinegar, red pepper, salt), spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionButterTomatoSaltSugarGarlicCreamVinegar

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Wild Pink Salmon Unsalted Field Day 118 18.8 g 0 g 4.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seafood bisque?

100 g of Seafood bisque has 118 kcal. Serving, 255 g, 9 oz (255 g): about 300 kcal.

How much protein is in Seafood bisque?

Seafood bisque contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 18 g in serving, 255 g, 9 oz (255 g). About 25% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).

How many carbs are in Seafood bisque?

Seafood bisque has 5.9 g of total carbohydrates per 100 g, including 0.39 g of fiber and 0.78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seafood bisque?

Seafood bisque contains 6.7 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

What vitamins and minerals does Seafood bisque contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (27% DV) and Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seafood bisque?

100 g contains 259 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0854533003140. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.