Wild Pink Salmon Unsalted
Packaged product Fish and Seafood Field Day
Wild Pink Salmon Unsalted contains 118 kcal per 100 g. A serving, 0.333 cup, 85 g (85 g) provides about 100 kcal.
Roughly 64% of its calories come from protein, with 36% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 163 kcal per 100 g across 10,088 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 64.7 mg | 22% |
| Sodium L | 353 mg | 15% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 18.8 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.8 gabove the median for fish and seafood (median 18.2 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.2 g)
- Fat4.7 gbelow the median for fish and seafood (median 6.6 g)
- Saturated fat1.2 gbelow the median for fish and seafood (median 1.4 g)
- Sodium353 mgabove the median for fish and seafood (median 329 mg)
- Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.8 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Product details
- Brand
- Field Day
- Barcode
- 0042563606275
- Label serving
- 0.333 cup (85 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmon Maple Smokehouse Chicken Of The Sea | 118 | 18.8 g | 7.1 g | 1.8 g |
| Medium cooked in Shell Shrimp Fremont Fish Market | 118 | 22.4 g | 1.2 g | 0.59 g |
| Jumbo Cooked in Shell Shrimp Fremont Fish Market | 118 | 22.4 g | 1.2 g | 0.59 g |
| Alaskan Pink Salmon Kroger | 118 | 20 g | 0 g | 4.1 g |
| Albacore Wild Tuna Wild Planet | 118 | 24.7 g | 0 g | 2.9 g |
| Wild caught snow crab legs and claws Member's Mark | 118 | 23.5 g | 0 g | 1.8 g |
| Cooked medium shrimp Great Catch | 118 | 24.7 g | 0 g | 1.8 g |
| Smoked Alaskan Pink Salmon Chicken of the Sea | 118 | 23.5 g | 1.2 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild Pink Salmon Unsalted?
100 g of Wild Pink Salmon Unsalted has 118 kcal. Serving, 0.333 cup, 85 g (85 g): about 100 kcal.
Is Wild Pink Salmon Unsalted high in protein?
Wild Pink Salmon Unsalted contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 16 g in serving, 0.333 cup, 85 g (85 g). About 64% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 18.2 g).
How many carbs are in Wild Pink Salmon Unsalted?
Wild Pink Salmon Unsalted has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wild Pink Salmon Unsalted?
Wild Pink Salmon Unsalted contains 4.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Wild Pink Salmon Unsalted?
100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042563606275. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.