Sea Salt & Mixed Peppercorn

Packaged product Vegetables Sainsbury's

Sea Salt & Mixed Peppercorn contains 494 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sea Salt & Mixed Peppercorn by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
494kcal per 100 g
5.8 gprotein
57.9 gcarbohydrates
25.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 494 kcal
Total fat L 25.6 g 33%
Saturated fat L 2.8 g 14%
Sodium L 520 mg 23%
Total carbohydrates L 57.9 g 21%
Dietary fiber not reported
Total sugars L 1.3 g
Protein L 5.8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 48%Fat: 47%494kcal / 100 g
  • Protein 5%
  • Carbohydrates 48%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.8 gabove the median for vegetables (median 2.6 g)
  • Sugars1.3 gbelow the median for vegetables (median 2.1 g)
  • Fat25.6 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat2.8 gabove the median for vegetables (median 1.2 g)
  • Sodium520 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
00185233
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sliced Uncured Pepperoni Wegmans 494 21.2 g 3.5 g 45.9 g
Cracklin Strips With Red Peppers Golden Flake 494 56.4 g 0 g 31.7 g
Pepperoni, Sliced Wegman’s 494 21.2 g 0 g 42.3 g
Wegmans Sliced Pepperoni Wegmans 494 21.2 g 3.5 g 42.3 g
SB Slicing Pepperoni Giant 494 21.2 g 1.8 g 42.3 g
Red onion shallot hellmann's vinaigrette Hellmann's 494 0.6 g 9.4 g 50 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00185233. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sea Salt & Mixed Peppercorn?

100 g of Sea Salt & Mixed Peppercorn has 494 kcal.

How much protein is in Sea Salt & Mixed Peppercorn?

Sea Salt & Mixed Peppercorn contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Sea Salt & Mixed Peppercorn?

Sea Salt & Mixed Peppercorn has 57.9 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sea Salt & Mixed Peppercorn?

Sea Salt & Mixed Peppercorn contains 25.6 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Sea Salt & Mixed Peppercorn?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.