Sea Salt Caramel Sauce
Packaged product Soups and Sauces Sutter Buttes
Sea Salt Caramel Sauce contains 351 kcal per 100 g. A serving, 2 tbsp, 37 g (37 g) provides about 130 kcal.
Roughly 72% of its calories come from carbohydrates, with 28% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 6.8 g | 34% |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 338 mg | 15% |
| Total carbohydrates L | 62.2 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 51.4 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 81 µg | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 54 mg | 4% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 72%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars51.4 gin the top quarter of soups and sauces (median 4 g)
- Fat10.8 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat6.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium338 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 270 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 351 kcal | 351 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 62.2 g | 62.2 g |
| Fat | 10.8 g | 10.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 51.4 g | 51.4 g |
| Sodium | 338 mg | 338 mg |
Product details
- Brand
- Sutter Buttes
- Barcode
- 0091037425508
- Label serving
- 2 Tbsp (37 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Best Onion Gravy Bisto | 351 | 2.9 g | 72 g | 5.5 g |
| Pesto Rosso (pesto Rouge) 180GR Pralina | 351 | 3.8 g | 12.8 g | 30.9 g |
| Pesto Basilico mit Pinienkernen DmBio | 351 | 2.8 g | 2.9 g | 36 g |
| Hema Caesar Dressing HEMA | 351 | 1.3 g | 8.9 g | 34.4 g |
| Crème Pâtissière ancel | 351 | 0.3 g | 87 g | 0.2 g |
| Pesto verde au basilic Bio Organica Italia | 351 | 4.1 g | 6.4 g | 33.5 g |
| Sauce Basque Forte Sakari | 351 | 1 g | 9 g | 35 g |
| Sauce Basque Sakari | 351 | 1 g | 9 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2034009. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0091037425508. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.