Scrapple with bacon
Scrapple with bacon contains 232 kcal per 100 g. A serving, 2 0z, 56 g (56 g) provides about 130 kcal.
Roughly 63% of its calories come from fat, with 22% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (213 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15% |
| Sodium L | 554 mg | 24% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 8.9 g | 18% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 22%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the lowest quarter of meat (median 18 g)
- Fat16.1 gabove the median for meat (median 12.5 g)
- Saturated fat5.4 gabove the median for meat (median 4.5 g)
- Sodium554 mgin the lowest quarter of meat (median 964 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,340 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 232 kcal | 232 kcal |
| Protein | 8.9 g | 8.9 g |
| Carbohydrates | 12.5 g | 12.5 g |
| Fat | 16.1 g | 16.1 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 554 mg | 554 mg |
Product details
- Brand
- Rapa
- Barcode
- 07117466
- Quantity
- 16 oz
- Label serving
- 2 0z (56 g)
- Category
- Prepared meats
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork stock, bacon (cured with water, salt, sugar, sodium phosphate, sodium ascorbate and/or sodium erythorbate, sodium nitrite), pork skins, corn meal, wheat flour, pork snouts, pork livers, pork hearts, salt, spices, monosodium glutamte.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scrapple with bacon?
100 g of Scrapple with bacon has 232 kcal. Serving, 2 0z, 56 g (56 g): about 130 kcal.
How much protein is in Scrapple with bacon?
Scrapple with bacon contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 2 0z, 56 g (56 g). About 15% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).
How many carbs are in Scrapple with bacon?
Scrapple with bacon has 12.5 g of total carbohydrates per 100 g.
How much fat is in Scrapple with bacon?
Scrapple with bacon contains 16.1 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
How much sodium is in Scrapple with bacon?
100 g contains 554 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 18, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2014968. License: CC0 1.0 (U.S. public domain). Source record dated July 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 07117466. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.